Caribbean Coconut Cake Recipe | Shireen Anwar at Masala Mornings

Ingredients for cake:
Butter             175 grams
Caster sugar         6 ozs
Eggs                 3
Flour                 1 ½ cup
Baking powder         1 ½ tsp
Nutmeg             grinded ½ tsp
Desiccated coconut     ¾ cup
Coconut cream         quarter cup
Coconut essence         ½ tsp
Ingredients for soaking:
Coconut milk         ½ cup

Ingredients for frosting:
Butter             100 grams
Icing sugar         1 ½ cup
Coconut cream         quarter cup
Coconut essence     few drops
Pineapples jam        5 tbsp
Flake coconut toasted ½ cup for decoration

Greased and line to 8 inches round pan, sieved flour and baking powder add in nutmeg, beat butter and sugar till light and crème. Beat in eggs one at a time with a tablespoon of flour. Add coconut essence, finally fold in sifted flour, Coconut cream and desiccated coconut. Pour in to prepared pans bake on 180 degrees Centigrade for 30 minutes. Remove and cool. Put on cake on a cake platter soak with coconut milk, spread with pineapple jam and half butter cream. Put the other cake on top soak with coconut milk spread with remaining butter cream. Decorate top with toasted flak coconut.

Method for coconut butter cream:
Beat butter until double in volume, add icing sugar and continue beating. Lastly add essence and coconut cream

Caribbean Coconut Cake Recipe in Urdu and English

At Masala TV you can check complete Caribbean Coconut Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Caribbean Coconut Cake Recipe in Urdu

Your email address will not be published. Required fields are marked *