Chatpati Prawn Biryani Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi food

Chatpati Prawn Biryani Recipe | Masala Mornings
Chatpati Prawn Biryani Recipe | Masala Mornings

Chatpati Prawn Biryani is a burst of flavor that you very much need to tantalize your taste buds! Enjoy this flavorful biryani with your family at dinner tonight !

Watch this Masala TV video to learn how to make Chatpati Prawn Biryan ,Khasta Puri and Aalu Chana Masala Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 October 2021.









  • Prawns cleaned ½ kg
  • Oil ¾ cup
  • Brown onion 1 cup
  • Mixed whole spices 1 tbsp
  • Tomatoes coarsely chopped 1 cup
  • Ginger garlic paste 1 tbsp
  • Biryani masala 3 tbsp
  • Coriander leaves ½ cup
  • Green chilies 4
  • All spice powder 1 tsp
  • Salt 1 ½ tsp
  • Roasted & crushed cumin 1 ½ tsp
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Coriander leaves 4 tbsp
  • Lemon juice 2 tbsp
  • Yellow color 1 pinch
  • Boiled eggs for garnishing
  • Whole green chilies 4
  • Rice ½ kg
  • Potatoes 2



Heat oil in a wok, add whole spices, and ginger garlic paste, brown onion, all the dry spices, chopped tomatoes and fry well, add whole green chilies, prawns, fry well on high flame. Lastly add fried potatoes, coriander leaves, green chilies whole, cook for 10 mins.

To assemble:
In a pan add ¼ cup water, ¼ cup oil, add half boiled rice, add prepared prawn mixture, remaining rice, top with yellow color mixed with milk, drizzle with ¼ cup ghee or oil, cover and cook for 20 mins on low flame.


  • Oil ½ cup
  • Onion chopped 1 cup
  • Button red chilies 8
  • Boiled chickpeas 3 cups
  • Boiled potatoes mashed ½ cup
  • Boiled Potatoes 2 cut in cubes
  • Green chili grinded 1 tbsp
  • Salt 1 ½ tsp
  • Chili powder 2 tsp
  • Turmeric ½ tsp
  • Roasted & crushed cumin 1 tsp
  • Crushed red pepper 1 tsp heaped
  • Whole white cumin 1 tsp
  • Tomatoes 3 blended
  • Coriander leaves ½ cup chopped
  • Tamarind pulp ¼ cup
  • Wheat flour dissolved 1 tbsp
  • Water ¼ cup


Ingredients to temper:

  • Clarified butter 3 tbsp
  • Asafoetida 1 pinch


Heat oil, add chopped onion with whole white cumin, button red chilies, fry till slightly golden, add in blended tomatoes with dry spices and boiled chana, add boiled cubes of potatoes with mashed potatoes, few cups water with green chili paste, cook for 20 mins, add in the dissolved flour paste, tamarind pulp, coriander leaves, stirring till thick, remove in a dish, add in baghar.

Method for tempering:
Heat ghee in a fry pan, add ½ tsp chili powder with asafoetida, add to the bowl, garnish with chopped coriander leaves.


  • Flour 3 cups
  • Plain flour 1 cup
  • Oil 3 tbsp
  • Yogurt 4 tbsp
  • Salt ½ tsp
  • Lukewarm water to knead
  • Oil for frying


Knead all the ingredients together into a soft dough, leave to rest covered for 20 mins, make into balls, roll into a ¼ plate size and deep fry in hot oil, pressing puree once from center and flashing oil on it.

Chatpati Prawn Biryani Recipe in Urdu and English

At Masala TV you can check complete Chatpati Prawn Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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