Cheese Vegetable Bread Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food

Cheese Vegetable Bread Recipe | Food Diaries
Cheese Vegetable Bread Recipe | Food Diaries

Cheese Vegetable Bread has the perfect taste that will leave you wanting for more constantly. Giving it a try is a must!

Watch this Masala TV video to learn how to make Cheese Vegetable Bread , Cherry Cooler and Biscuit Cream Log Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 June 2021.









  • Wholewheat flour 250 gm
  • Warm milk 1 cup
  • Sugar 1 tsp
  • Dry yeast 1 tsp
  • Salt 1 tsp
  • Onion(sliced) 1
  • Capsicum (sliced) 1
  • Cheese slices (chopped) 4
  • Garlic(sliced) 5cloves
  • Red chili flakes 1 tsp
  • Oil 2 tbsp


In a bowl mix the yeast, sugar and add some warm water. After 15 minutes add the dough and knead it with the warm milk. Add the salt and oil and continue to knead for 5 minutes. Let the dough rest for an hour. With a rolling pin roll out the dough in a large round. Sprinkle the sliced onion, capsicum, garlic, cheese and red chilli flakes and press it slightly. Then roll this to make a shape of a baguette. With a knife make a few slashes on the top. Bake at 200 degrees C for 40 minutes or until done and baguette sounds hollow.


  • Cherries 1 cup
  • Water as required
  • Coconut water 1 cup
  • Soda 2 cups
  • Rosemary a pinch
  • Ispaghol 2 tbsp
  • Crushed ice as required


In a saucepan bring the pitted cherries with little water to a boil. Let it cool. Top with coconut water and soda. Add rosemary, ispaghol and crushed ice. Serve chilled.


  • Cream 600ml
  • Icing sugar 60gm
  • Vanilla essence 1 tsp
  • Glacé ginger (chopped) 2 tbsp
  • Ginger biscuits 250gm
  • Orange juice 120ml
  • Caramel topping 2 tbsp


Beat the cream, sugar and vanilla essence until firm peaks form. Fold in half of the chopped glace ginger. Spread a little of the ginger cream down the center of a serving plate to help the biscuits stand up. Crush one of the biscuits and set aside. Dip each biscuit individually in the orange juice. Stand upright on the plate and spread 1 side with cream. Dip other biscuits similarly and place alongside the first biscuit and sandwich together. Spread with cream. Continue layering with the cream mixture, orange juice and remaining biscuits to form a log. Spread remaining cream over the log. Cover loosely with plastic wrap and place in the fridge for 6 hours to chill. Drizzle the log with the caramel topping and sprinkle with the remaining chopped ginger and the reserved crushed biscuit.

Cheese Vegetable Bread Recipe in Urdu and English

At Masala TV you can check complete Cheese Vegetable Bread Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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