Peshwari Tangdi & Cheese Stuffed Kebab Recipe | Masala Morning | Shireen Anwar | 19 June 2023 | MasalaTv
Check out the Peshwari Tangdi & Cheese Stuffed Kebab Recipe in Urdu. Learn how to make best Peshwari Tangdi & Cheese Stuffed Kebab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshwari Tangdi & Cheese Stuffed Kebab Recipe, ingredients and complete Method.
Ingredients:
- Mince ½ kg
- Salt 1 ½ tsp
- Onion chopped 1 cup
- Chili powder 2 tsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
- Chat masala 1 tsp
- Ginger garlic 1 tbsp
- Green chilies chopped 1 tbsp
- Coriander leave chopped ½ cup
- Clarified butter 1 tbsp
- Mozzarella cheese grated 1 cup
- Egg 1
- Bread slice 1
METHOD:
Put all the ingredients in a chopper except mozzarella, grind to a fine paste, leave it for 1 hour, take a mince ball, flatten it, stuff cheese into center, fold it into a kebab and deep fry.
Ingredients
- Chicken legs 750
- Ginger garlic paste 1 tbsp
- Salt 1-½ tsp
- Green chili paste 2 tbsp
- Yogurt ½ cup
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Chili powder 2 tsp
- Dried fenugreek 1 tsp
- Oil 1 tbsp
- Allspice 1 tsp
METHOD
Give cuts on tangdi, marinate with all the given ingredients well for 2 hours, then grill it, give dum of coal.
Peshwari Tangdi & Cheese Stuffed Kebab Recipe in Urdu and English
At Masala TV you can check complete Peshwari Tangdi & Cheese Stuffed Kebab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
