Chicken Pie Recipe | Zarnak Sidhwa

Ingredients

• 1 Shredded chicken breast
• 1 Onion, cubed
• 2 Tomatoes, cubed
• 1tbsp Tomato purée
• To taste Salt
• To taste Black pepper
• 200 g Cream
• 1 cup Corn
• 2 cups Milk
• 1 tbsp Butter
• 1 Onion, chopped
• 3 tbsp Flour
• ¼ bunch Parsley
• 200 g Parmesan cheese
• As required Oil

Methods

1. Heat oil. Sauté the onion, add the shredded chicken, tomato, tomato purée and salt and pepper.
2. Add the cream and place it in a baking dish. Mash the corn with the milk and the flour.
3. In a pan, brown the onion with the butter and combine with the corn mixture.
4. Season with salt and add the parsley.
5. Mix until creamy.
6. Place on top of the chicken, cover with parmesan cheese and bake in a preheated oven at 180 degrees C for 15 min.