Chicken Parmesan Spaghetti Recipe

    • K&N’s Haray Bharay Nuggets – 15-16 nuggets
    • Olive Oil – ¼ cup
    • Garlic – 1 tsp; finely chopped
    • Onion – ½ cup; finely chopped
    • Canned Tomatoes – ½ cup
    • Salt – to taste
    • Sugar – 1 tsp
    • Black Pepper Powder – 1 tsp
    • White Pepper Powder – ½ tsp
    • Dried Basil – ½ tsp
    • Oregano – ½ tsp
    • Spaghetti – 2 cups; boiled
    • Mozzarella Cheese – ½ cup; grated
    • Parmesan Cheese – ½ cup; grated

 

METHOD:

Heat oil,saute garlic and onion. Add canned tomatoes, salt, sugar, black pepper, white pepper, dried basil and oregano. Mix and add spaghetti.

Fry K&N’s Haray Bharay Nuggets as per instructions on pack, cut into half, and mix in spaghetti.

Transfer to baking dish and generously sprinkle mozzarella cheese and parmesan cheese. Bake at 180°C for 10 minutes or until cheese melts.

Garnish with fresh coriander and serve.


Chicken Parmesan Spaghetti Recipe in Urdu and English

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