Chilled Chocolate Cake Recipe | Zarnak Sidhwa

Preparation time
25-30 mins

Cook Time
45 mins

4-6 persons


  • 1 ½ cups crushed ginger biscuits
  • 3 tbsp melted butter
  • 200 gm hung curd
  • ½ cup caster sugar
  • 150 gm melted chocolate
  • 3 eggs- separated
  • 1/2 tsp vanilla essence
  • 1 tbsp icing sugar
  • 200 ml cream
  To finish:
  • 3 Tbsp roasted coconut flakes
  • Extra whipped cream


  1. Mix biscuits and butter.
  2. Press into an 8" ring.
  3. Chill.
  4. Beat hung curd with sugar.
  5. Add chocolate, yolks and essence.
  6. Keep aside.
  7. Whip whites until stiff.
  8. Whisk in 1 tbsp icing sugar.
  9. Fold whites and cream into chocolate mixture.
  10. Pour over biscuit base.
  11. Chill.
  12. Decorate with coconut and whipped cream.

Chilled Chocolate Cake Recipe in Urdu and English

At Masala TV you can check complete Chilled Chocolate Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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