Potato Manchurian Recipe | Masala Mornings | Masala TV | Shireen Anwar | Chinese Food

Potato Manchurian Recipe | Masala Mornings
Potato Manchurian Recipe | Masala Mornings

Potato Manchurian is the ideal dish to make when you are craving for Chinese food.

Watch this Masala TV video to learn how to make Potato Manchurian , Potato Nuggets , Prawns Potato Gravy and Shahi Aalu Ki Kheer Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 August 2021.










Ingredients for potato:

  • Potatoes boiled ½ kg

Other ingredients:

  • Flour ½ cup
  • Corn flour ¼ cup
  • Rice flour 2 tbsp
  • Ginger garlic paste 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Orange red color 1 pinch
  • Vinegar 2 tbsp
  • Black pepper ½ tsp

For sauce:

  • Oil ¼ cup
  • Chopped garlic 1 tbsp
  • Onion chopped 1 cup
  • Capsicum 1 julienne
  • Red bell pepper 1 julienne
  • Green chili sauce 2 tbsp
  • Soy sauce 1 tbsp
  • Red chili sauce 2 tbsp
  • Vinegar 1 tbsp
  • Schezwan sauce 1 tbsp
  • Ketchup 2 tbsp
  • Spring onion leaves for garnishing

In a bowl add ½ cup flour corn flour, rice flour, chili powder, salt, pinch of color, add water to make a thick batter, add potato cubes to it, mix well, and deep fry, remove, refry once again all together on high flame. In a pan add oil, fry chopped garlic light golden, add onion chopped, red bell pepper, all the sauces and seasonings, add fried potatoes, toss well, remove, serve garnished with spring onion leaves and coriander leaves.


  • Tikka boti ½ packet
  • Potatoes peeled boiled ½ kg grated
  • Crushed red pepper 1 tsp
  • Mixed herbs ½ tsp
  • Salt ½ tsp
  • Chaat masala ½ tsp
  • Garlic powder ½ tsp
  • Ginger powder ½ tsp
  • Black pepper ½ tsp
  • Green chili sauce 1 tbsp
  • Coriander leaves 2 tbsp
  • Corn flour 4 tbsp
  • Noodles crushed 2 packets
  • Flour as required

Heat oil fry tikka boti set aside . In a bowl take the maggie masala sachet with half cup flour, mix well, add in water to make into a thick batter, grease your hands with oil, take some dough, roll it on a chopping board, flatten it, cut into any shape you want your nuggets to be. Take each nugget, dip into the flour batter, coat in tiny noodle mixture, deep fry on medium heat until golden, remove from oil, serve with ketchup.


  • Prawns ½ kg (de-veined)
  • Coriander leaves ½ cup
  • Garlic crushed 1 tbsp
  • Green chilies 4
  • Onion chopped 1 cup
  • Tomatoes chopped 2
  • Oil ½ cup
  • Fenugreek seeds ½ tsp
  • Onion 1 small chopped
  • Potatoes 2 cut into cubes
  • Salt 1 tsp
  • Turmeric ¼ tsp
  • Chili powder 1 ½ tsp heaped
  • Coriander powder 1 ½ tsp
  • Water ½ cup
  • Tamarind pulp ¼ cup
  • Coriander leaves chopped 2 tbsp
  • Curry leaves 15


In a blender blend together coriander leaves, garlic, green chilies, tomatoes, chopped onion, grind to a fine paste. Heat oil, add fenugreek seeds, curry leaves, 1 small onion chopped, fry onion till light golden, add cubes of potatoes, fry aalu for 5 mins, add ½ cup water, cover and cook till potatoes nearly done, add prawns with the blended masala, cook nicely till oil comes on top, add dry spices, fry well, add half cup water for gravy, cover and cook till potatoes and prawns done. Lastly add tamarind pulp, chopped coriander, remove and serve with boiled rice.


  • Potatoes boiled grated 2
  • Milk powder 3 tbsp
  • Milk 5 cups
  • Cardamom powder 1 tsp
  • Condensed milk 1 cup
  • Whole dried milk (mashed) ½ cup
  • Cream 4 tbsp
  • Almonds and pistachio for garnishing
  • Sterling Silver leaves for garnishing
  • Clay bowls for serving



Peel and boil potatoes, grate, boil milk, add in boiled grated potatoes, when milk boiling, add cardamom powder, cook till thick using a whisk, add in khoya, whisk well, add condensed milk, remove and cool. Lastly add cream, mix all, put in small bowls, serve garnished with almonds and pistachio, chandi ka warq, serve cold.

Potato Manchurian Recipe in Urdu and English

At Masala TV you can check complete Potato Manchurian Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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