Chocolate Caramel Cake

Published 9 months ago  in Desserts, Latest
 
Chocolate Caramel Cake
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • 250 g unsalted butter
  • 250 g dark chocolate
  • 150 ml coffee
  • 250 g flour
  • 1 tsp baking powder
  • 250 g caster sugar
  • 250 g light brown sugar
  • 2 tablespoons cocoa powder
  • 100 ml buttermilk
  • 4 eggs
  • For Salted Caramel:
  • 200 g sugar
  • 50 g butter
  • 75 ml cream
  • For Chocolate Ganache:
  • 50 g dark chocolate
  • 50 ml cream

More From Masala TV

Rainbow Rice Cake

Ingredients: Basmati rice                        ½ k Tomato ketchup               1 cup Green chutney     

Read More »

Dahi Ka Meetha

Ingredients: Yogurt             1 kg Milk                 ½ cup Sugar               250 gm Chopped Almonds

Read More »