Chocolate Croissant Pudding Recipe | Bake With An Expert | Chef Saad Ahmed | 19 Oct 2022 | Masala Tv

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This show features two new fresh faces from the culinary world; Chef Saba Aftab and Chef Saad Ahmed. Chef Saba provides theme-based patisserie solutions while Chef Saad provides an insight to savory and dessert based baking solutions.

#ChocolateCroissantPudding #MinceStrudel #masalatv #ChefSaadAhmed

Watch this Masala TV video to learn how to make Chocolate Croissant Pudding And Spinach Mince Strudel recipe.

This show of “Bake With an Expert” with Chef Saba Aftab aired on 19 October 2022.


  • chocolate spread as required
  • croissants 10-15
  • Tetra pack cream 1 packet
  • Milk 1 quarter packet
  • Sugar 1\2 cup
  • Eggs 2
  • Salt a pinch
  • Vanilla essence 1 tsp
  • Sugar powder for sprinkle
  • Almonds sliced for garnish

1. Spread chocolate spread into the croissants and place it in a deep
Pan dish.
2. In a bowl add cream, milk, eggs, egg, vanilla essence, and salt. And mix
3. Soak the croissants with the mixture and bake for 15mins. At
180c preheated oven.
Garnish with almonds shaves. Chocolate, powdered sugar.


  • Chicken Mince 100 grams
  • Chopped Onion 1
  • Chopped garlic 1
  • Chopped Capsicum 1
  • Oil 2/3 tbsp
  • White pepper, black Pepper 1\2 tsp
  • chicken powder 1 tsp
  • crushed red chilies 1 tsp
  • Salt as per taste
  • Spinach a bunch
  • Cream 1 Packet
  • Milk 1 quarter packet
  • Paprika 1 tsp
  • Puff pastry as required

1. Add oil in a frying pan, sauté mince till it changes color, add onion
and cook till soft and all the water evaporates, Add all the spices and
2. Spread out sheets of pastry. Put the chicken filling in and roll it up.
Brush it with melted butter over and BAKE AT 150C FOR 20 – 25 MINS

Chocolate Croissant Pudding Recipe in Urdu and English

At Masala TV you can check complete Chocolate Croissant Pudding Recipe in Urdu and English. This is one of the best recipes by chef Saad Ahmed at Masala TV show Bake With An Expert. Check out the other best recipes of chefs Saad Ahmed.

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