Chocolate Peanut Cake Recipe | Food Diaries | Chef Zarnak Sidhwa | Dessert

Chocolate Peanut Cake Recipe | Food Diaries
Chocolate Peanut Cake Recipe | Food Diaries

Chocolate Peanut Cake is the cake of your dreams! Follow this step to step recipe and treat your loved ones to this cake!

Watch this Masala TV video to learn how to make Chocolate Peanut Cake and Spinach Chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 August 2021.

 

 

 

 

Ingredients:

  • Chocolate 5 oz
  • Butter 1 cup
  • Icing sugar 1 cup
  • Eggs (separated) 8
  • Caster sugar ½ cup
  • Flour 1 ½ cups
  • Unsalted peanuts ground 1/3 cup
  • Cocoa powder 4 tbsp

For The Frosting:

  • Cream ¼ cup
  • Chocolate 7 oz
  • Unsalted peanuts (chopped) ½ cup

 

Method:
Melt chocolate and let cool. Beat butter and icing sugar. Beat in yolks and then add melted chocolate. Whisk egg whites till stiff and then add in the caster sugar and continue beating. Add in the chocolate mixture. Fold in flour, cocoa and ground peanuts. Spread this mixture in a rectangle greased and lined tin and bake at 180 degrees C for 30 minutes, or until done. Cool.
To make the frosting, gently heat the chocolate and cream and once smooth spread the ganache over the cooled cake and sprinkle chopped peanuts over. Cut in cubes and serve.

Ingredients:

  • Chicken 1/2 kg
  • Spinach 3 bunches
  • Oil 3 tbsp
  • Peppercorns 5
  • Cloves 4
  • Cardamoms 4
  • Onions (chopped) 2
  • Garlic paste 2 tbsp
  • Ginger paste 1 tbsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • All spice powder 1 tbsp
  • Tomatoes (chopped) 2
  • Salt to taste
  • Butter a dollop

 

Method:
Let the chopped spinach cook in its own water with a pinch of salt. Grind or blend the spinach and set aside. Heat oil and fry the chicken pieces till well browned. Remove and keep aside. Add the whole spices and the onion, ginger and garlic pastes and fry till the onions are golden. Add all the other spices and the tomatoes and fry till the oil begins to separate from the masala. Add the chicken to this masala, mix well and add half a cup of water. Cook till the chicken is done. Add the spinach and cook till the water dries up. Remove from the fire and garnish with a dollop of butter.


Chocolate Peanut Cake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Peanut Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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