Chocolate Pots Recipe | Food Diaries | Dessert

Chocolate Pots Recipe | Food Diaries

This Chocolate Pots Recipe will have you falling in love! It will satisfy your ever taste bud. Make this at home and treat your loved ones.

Watch this Masala TV video to learn how to make Chocolate Pots and Spicy Wings Recipe. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 February 2020.




Ingredients For chocolate pots:

  • Milk chocolate chopped 200gm
  • Cream 200ml
  • Egg yolks 2

Ingredients For the shortbread:

  • Flour 160gm
  • Baking powder 1tsp
  • Orange Zest 1
  • Butter cubed 110gm
  • Caster sugar 60gm
  • Egg yolk 1
  • Cream 100ml

Melt the chocolate with the cream in a saucepan, then beat in the egg yolks. Tip the mixture into four individual pots and put in the fridge to set for at least 2 hours.
Meanwhile, mix the flour, orange zest and butter in a bowl until it resembles fine breadcrumbs. Add the sugar and egg yolk, mix gently and bring the biscuit dough together with your hands. Roll the shortbread out on a lightly floured surface until 1cm thick, then transfer to a baking tray lined with baking paper or a silicon mat. Leave to rest for 10 minutes in the fridge. Bake at 160 degrees c for 23-25 minutes until golden brown, and then sprinkle with sugar. While still warm, cut into eight x 2cm biscuits, trimming off any excess, and leave to cool. When ready to eat, whip the cream to soft peaks, and then spoon on top of the chocolate pots. Serve with the short breads on the side.

Ingredients to marinate:

  • Chicken wings ½ kg
  • Soy sauce 2tbsp
  • Ketchup 2tbsp
  • Chili sauce 2tbsp
  • Pepper 1tsp
  • Red chili flakes crushed 1tsp
  • Onion powder 1tsp
  • Salt ½ tsp
  • mango habanero sauce 1tbsp

Ingredients for sauce:

  • Sugar ½ cup
  • Milk ½ cup
  • Butter 2 tablespoons

Ingredients for crumb topping:

  • Butter 1tbsp
  • Panko breadcrumbs ½ cup
  • Spring onions sliced 2
  • Garlic minced 1 clove
  • salt ½ teaspoon
  • pepper ½ teaspoon
  • red chilies minced 2

Method :
Marinate wings with all the ingredients. Cook in a pan or in an oven till done. In a small pan add sugar, cook without stirring, until it turns amber. Carefully stir in warm milk and butter. Simmer, stirring frequently, until thickened, 5-7 minutes. Keep warm. In a pan melt butter, add bread crumbs, 1 spring onion, garlic, salt and pepper. Cook and stir until bread crumbs are golden brown, about 2 minutes. Set aside. To serve, toss wings in butterscotch sauce. Sprinkle with crumb topping, remaining green onion and sliced chillies.

Chocolate Pots Recipe in Urdu and English

At Masala TV you can check complete Chocolate Pots Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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