Chocolate Spread Cheesecake Recipe | Zarnak Sidhwa

Preparation time
15 mins

Cook Time
30 mins

5 persons


  • 8 oz                        Crushed corn flakes
  • 2 oz                        Unsalted butter, melted
  • 4 tbsp                     Cocoa powder
  • 7 oz                        Almonds
  • 700 gm                   Cream cheese
  • 1 ½ cup + 4 tbsp    Cream
  • 3 oz                        Sugar
  • ½ tsp                      Vanilla essence
  • 170g                       Dark chocolate
  • 8                             Ferrero Rocher chocolates


  1. Mix the crushed cornflakes with melted butter and cocoa powder. Cover the bottom of a springform pan with the crushed corn flakes and refrigerate for 20 minutes.
  2. Toast the almonds in the oven. Grind the warm almonds to form a paste. Add the cream cheese, half of the cream, vanilla essence and sugar and beat until all ingredients are incorporated. Pour it in the pan and spread with a spatula. Refrigerate until firm.
  3. Melt the chocolate with the rest of the cream. Cover the cheesecake with chocolate. Decorate with Ferrero Rocher chocolates chill and serve.

Chocolate Spread Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Spread Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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One comment

  1. rameen kibria says:

    its very good recipe

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