Classic Matar Chawal

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Rice                                                        1 kg
  • Peas                                                      ½ kg
  • Onion                                                    1
  • Pulao Masala                                    1 packet
  • Star anise powder                           ½ tsp
  • Black cumin                                        1 tsp
  • Whole black pepper                       1 tsp
  • Green chili                                          10
  • Salt                                                         1-1/2 tsp
  • Small cardamom                               4
  • Fennel seed                                       1 tbsp
  • Butter                                                   100 grams
  • Crushed black pepper                    1 tsp
  • Mint                                                      ½ tsp
  • Oil                                                           4 tbsp
  • Ginger garlic paste                           1 tsp

Methods

  1. Heat oil and fry onion .now add black cumin, ginger garlic paste.
  2. Add salt and 2 cup of water mix. after this green chili and peas add .
  3. When peas tender then add soaked rice mix and leave on dum .
  4. After this add whole black pepper ,butter ,mint ,fennel.
  5.  Add crushed black pepper and star anise powder add and leave on dum .