Croquettes Recipe | Lively Weekends | Kiran Khan | Fusion Food

Croquettes Recipe | Lively Weekends
Croquettes Recipe | Lively Weekends

Croquettes is tasty and very easy to prepare. Serve these to your guests next time and get all the praise you deserve.

Watch this Masala TV video to learn how to make Croquettes , Kashmiri kabab ,Thread Chicken,Sagudana drink and Rainbow party pasta platter Recipes. This show of Lively Weekend with Host Kiran Khan aired on 2 May 2021.

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • Boiled chicken 250 gm
  • Butter 1 tbsp
  • Oil as needed
  • Onion chopped 1
  • Flour ½ cup
  • Milk 1 cup
  • Capsicum chopped 1 unit
  • Salt as needed
  • Green chili 1 – 2
  • Black pepper powder ½ tsp
  • Boiled mashed potatoes 1 cup
  • Cheese 1 cup
  • bread crumbs as needed

Method:
In a pan add oil and chopped onion and cook until translucent then add boiled shredded chicken salt n pepper then add flour and then milk and cook it for 3-5 min and keep it aside.
Take another bowl, add boiled mashed potatoes, butter, green chilies, salt n pepper, capsicum (optional) , green onion (optional), egg yolk and cheese.
Now mix all together and give shape of croquettes. Then keep it in freezer for 10 – 15 min and fry it with the coding of flour egg white and bread crumbs

Ingredients:

  • Chicken mince 250 gm
  • Onion chopped 150 gm
  • Green chili chopped 6-8
  • Mint chopped 1 tbsp
  • Green coriander 2 tbsp
  • Salt as needed
  • White pepper powder 1 tbsp
  • Cumin seeds 1 tbsp
  • garam masala 1 tbsp
  • garlic clove 1-2
  • oil as needed
  • yogurt 125 gm
  • cream 1/2 cup

 

METHOD:

TAKE A BOWL ADD CHICKEN MINCE AND ADD ALLA SPICES WITH GREEN MINT, CORIANDER, GARLIC AND CHILI. MIX IT WELL AND MAKE KABAB SHAPES AS YOU WANT.

THEN TAKE A PAN ADD OIL, CUMIN SEEDS ONION AND MIX IT WELL THEN ADD YOGURT AND ADD KABAB INTO IT AND KEEP IT FOR 15 – 20 MINUTES ,THEN ADD CREAM AND GARAM MASALA AND IT’S READY TO BE SERVED.

Ingredients:

  • Chicken boneless 200 gm
  • Samosa sheets as needed
  • Eggs 2
  • Red chili powder 1 tsp
  • Black pepper powder 1/2 tsp
  • Salt as needed
  • Red chili flakes 1 tsp
  • Oil as needed

Method:

Take boneless chicken strips in a bowl add red chili powder, salt n pepper, red chili flakes, eggs and mix it well.
Then cover marinated chicken strips in samosa sheets thread and deep fry it

Ingredients:

  • tapioca pearlssoaked ½ cup
  • Basil seeds soaked 2 tbsp
  • Jelly 1 packet
  • Condensed milk 4 tbsp
  • Rose syrup 1/2 cup
  • Milk 1/2 liter
  • Ice cubes as needed

Method:

Add milk, condensed milk and red rose syrup add mixx it well n keep it aside, we will use it later.
Now in a separate jug we will add ice cubes, jelly (any color), boiled sagudana, soaked basil seeds, and milk mixture into it. Mix it well now its ready to be served.

Ingredients:

  • Nuggets 1 packet
  • Macaroni 1 packet
  • Oil as needed
  • Bell pepper 1
  • Corn 1 can
  • Carrots 2
  • Tomatoes 3
  • Peas 1 cup
  • Chicken powder 1 tsp
  • Tomato puree 2 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • Salt as needed
  • White pepper powder 1 tsp
  • Crushed chili 1-1/2 tsp
  • Chaat masala 1 tsp
  • Black pepper powder 1 tsp
  • Green onion 1 cup
  • garlic paste 1 tsp

Method:

In a pan add oil and all vegetables and sauté it with vinegar, soya sauce, white pepper and chicken powder. Pour it on platter directly.

In a pan add oil and boiled pasta, white pepper, chicken powder, soya sauce, green onion, vinger and mix it well and pour it on vegetables.

Then add oil in a pan, chicken boneless cubes( nuggets) , garlic paste, white pepper, salt, crushed red chili, chaat masala, black pepper and mix it then add tomato puree and cook it for 15 min. Then add soya sauce n vinegar. Pour it on pasta

It’s ready.


Croquettes Recipe in Urdu and English

At Masala TV you can check complete Croquettes Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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