Masala Mornings Recipe | 02 Feb 2023 | Recipes: Fish Croquettes, Afghani Chops Fry | Shireen Anwar

Recipe: Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad

Masala Mornings – 02 Feb 2023 – Recipes: Fish Croquettes, Afghani Chops Fry – Shireen Anwar

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad.

This show of Masala Mornings with Chef Shireen Anwar aired on 02 Feb 2023.

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  • Boneless fish 400 gm cut into small cubes
  • Potatoes 2 boiled and mashed
  • Bread slice 1 ground into bread crumbs
  • Spring onion finely chopped ½ cup
  • Butter 1 ounce
  • Chopped garlic 1 tsp
  • Soy sauce 1 tsp
  • Siracha sauce 1 tbsp
  • Black pepper ½ tsp
  • Salt 1 tsp
  • Garlic powder ½ tsp
  • Mixed herbs ½ tsp
  • Cream cheese 1 tbsp
  • Mayonnaise 1 tbsp


Ingredients to Coat

  • Flour as required
  • Beaten eggs with 2
  • Salt and pepper a pinch
  • Bread crumbs as required
  • Oil for deep frying

Heat butter in a pan, fry garlic and spring onions, add fish pieces, cook till done, mash boiled potatoes with a spoon, transfer to a bowl, add all the remaining ingredients, shape into croquettes, coat in dry flour, then dip in eggs, roll in bread crumbs, deep fry, serve with ketchup or tartar sauce.


  • Mutton chops 750 gm
  • Ginger garlic 2 tbsp
  • Green chili paste ½ tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Soy sauce 1 tbsp
  • Water 2 cups


Ingredients to Coat

  • Flour ¾ cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Chicken powder ½ tsp
  • Eggs 2 beaten
  • Bread crumbs 2 cups


Ingredients to Fry

  • Eggs beaten 2 with
  • Water 2 tbsp
  • Corn flour 1 tbsp
  • Salt ¼ tsp
  • Oil for deep frying

Put chops, ginger garlic paste, salt, pepper, soya sauce, green chili paste with water, cook in a pressure cooked till 90% done, cool. Now mix salt, pepper and chicken powder in flour, pour the cooked chops with this flour, beat eggs and dip the floured coated chops in egg, finally coat in crumbs. Heat oil in a pan, meanwhile beat eggs, corn flour and water very well, dip the crumbed coated chops in egg wash and deep fry.


  • Cooked white beans 1 ½ cup
  • tomatoes chopped into tiny cubes 2
  • capsicum chopped into tiny cubes 1
  • onion sliced 1
  • Chopped coriander 2 tbsp
  • Pomegranate syrup 3 tbsp
  • Salt ½ tsp
  • Coarsely crushed black pepper ½ tsp
  • Lemon juice 2 tbsp
  • Sumac 2 tsp
  • Toasted walnuts a handful
  • Olive oil 2 tbsp


To Make Pomegranate Syrup

  • Pomegranate 2 cups
  • Sugar ½ cup
  • Lemon juice 2 tbsp

Cook all together, simmer for 1 hour till the syrup becomes thick.


Assemble all the ingredients in a bowl, toss well.

Masala Mornings – 02 Feb 2023 – Recipes: Fish Croquettes, Afghani Chops Fry – Shireen Anwar in Urdu and English

At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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