Crunchy Crostini Recipe | Food Diaries | Chef Zarnak Sidhwa

Crunchy Crostini | Food Diaries | Chef Zarnak Sidhwa
Crunchy Crostini | Food Diaries | Chef Zarnak Sidhwa

Topped with jalapenos, crushed cheese and olives this Crunchy Crostini bread is sure to become your favorite as it is very easy to make and extremely yummy as well. Try it out.

Watch this Masala TV video to learn how to make Crunchy Crostini ,Dark Cookie Brownies and Triple Chocolate Cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 20 December 2019.





  • Baguette 1
  • Roasted garlic 1 pod
  • Olive oil as required
  • Grated cheese ½ cup
  • Chicken cold cuts 2-3
  • Tomato (sliced) 1
  • Olives (sliced) few

Grill or toast the baguette slices on both the sides till crispy and golden. Rub with roasted and halved garlic pod and brush with olive oil. Add the toppings and serve immediately.

Ingredients for Cupcakes:

  • Flour ⅓ cup
  • Cocoa powder 4 tsp
  • Baking soda ¼ tsp
  • Baking powder ¼ tsp
  • Coffee powder ¼ tsp
  • Oil 4 tsp
  • Vanilla essence ¼ tsp
  • Dark brown sugar ¼ cup
  • Buttermilk ⅓ cup

For Filling & Frosting:

  • Hazelnut chocolate spread 2 tbsp
  • Sour cream 1 tbsp
  • Cream ¼ cup
  • Coffee powder ⅛ tsp
  • Cocoa powder 1 tbsp
  • Icing sugar 1-2 tbsp

In a bowl, sift together the flour, cocoa powder, baking soda, baking powder and coffee powder. In another bowl, whisk together the oil, vanilla essence and brown sugar. Using a spatula, add the dry ingredients to the wet in two batches, alternating with the buttermilk. Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean.
Let cool completely on a wire rack. Stir together the hazelnut chocolate spread and sour cream and set aside.
Gently poke a hole in the top of each cupcake and pipe in the mixture. If you don’t want to pipe the filling in, simply spread the mixture on top of each cupcake evenly. Let it firm up for a few minutes in the fridge before frosting. Beat cream with coffee powder until soft peaks form. Add the cocoa powder and icing sugar. Frost the cupcakes with the whipped cream mixture.

Crunchy Crostini Recipe in Urdu and English

At Masala TV you can check complete Crunchy Crostini Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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