Daal Moong Pakora Recipe | Lazzat | Masala TV | Samina Jalil | Ramzan Recipes

Daal Moong Pakora Recipe | Lazzat
Daal Moong Pakora Recipe | Lazzat

Daal Moong Pakora are a classic that everyone needs to try. This recipe will you a rustic taste and you’ll love it!

Watch this Masala TV video to learn how to make Daal Moong Pakora and Bohri Cutlets Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 April 2021.






  • Yellow lentils (soaked) 1 cup
  • Rice flour 1 tbsp
  • Chopped onion 1 large
  • Chopped green coriander, green chili ½ cup
  • Crushed coriander, cumin 1 tbsp
  • Curry leaves 8-10
  • Crushed red chilies 1 tbsp
  • Turmeric ½ tsp
  • Soda 2 pinch

Soaked yellow lentils grind. now all remaining all ingredients mix then after 10 minutes heat oil and make pakoray and fry .when golden brown then remove it and serve with chutney.


  • Beef minced ½ kg
  • Green chilies grinded 1 tbsp
  • Green coriander finely chopped 2 tbsp
  • Red chili powder 1-1/2 tsp
  • Salt 1-1/2 tsp
  • Fried onion grinded 2 tbsp
  • Boiled mashed potatoes 2
  • Turmeric powder ½ tsp
  • Bread crumbs as required
  • Eggs 2
  • All spice powder 1 tsp
  • Crushed cumin 1 tsp
  • Bread sliced 1 soaked
  • Oil for frying

Mix salt, red chili powder, turmeric, cumin, all spice powder, green chili powder, green coriander, potato, fried onion and bread slice. Make cutluts and roll in bread crumbs. After that dip in egg and fry.
Serve with chutney and salad.

Daal Moong Pakora Recipe in Urdu and English

At Masala TV you can check complete Daal Moong Pakora Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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