DAAL SUBZI Recipe | Rida Aftab in Tarka
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Ingredients:
Pigeon Peas Split (boiled) 2 cup
Potato 1
Carrot 1
Green Peas 1 cup
Tomatoes 250 gms
Curry Leaves 10
Salt 1 tsp
Turmeric 1 tsp
Carom Seeds ½ tsp
Red Chili Powder 1-1/2 tsp
Lemon Juice ½ cup
Coriander Leaves as required
Green Chilies as required
For Tempering
Oil ½ cup
Cumin Seeds 2 tsp
Garlic Cloves 4 bulb
Button Red Chilies 10
Method:
• In a pan, add boiled pigeon peas split, potato, carrot, green peas, curry leaves, salt, carom seeds , red chili powder and cook on low flames.
• When they are tenders,add lemon juice, coriander leaves and green chilies.
• For Tempering:
• In a pan, heat oil add cumin seeds, garlic cloves, button red chilies fry and add in daal.
• In the end, sprinkles coriander leaves , gree chilies and serve.
DAAL SUBZI Recipe in Urdu and English
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