DAAL SUBZI Recipe | Rida Aftab in Tarka

Pigeon Peas Split (boiled)         2 cup
Potato                       1
Carrot                     1
Green Peas                      1 cup
Tomatoes                       250 gms
Curry Leaves                  10
Salt                         1 tsp
Turmeric                      1 tsp
Carom Seeds                  ½ tsp
Red Chili Powder                  1-1/2 tsp
Lemon Juice                      ½ cup
Coriander Leaves                 as required
Green Chilies                 as required
For Tempering
Oil                          ½ cup
Cumin Seeds                   2 tsp
Garlic Cloves                 4 bulb
Button Red Chilies                  10

•    In a pan, add boiled pigeon peas split, potato, carrot, green peas, curry leaves, salt, carom seeds , red chili powder and cook on low flames.
•    When they are tenders,add lemon juice, coriander leaves and green chilies.
•    For Tempering:
•    In a pan, heat oil add cumin seeds,  garlic cloves, button red chilies fry and add in daal.
•    In the end, sprinkles coriander leaves , gree chilies and serve.

DAAL SUBZI Recipe in Urdu and English

At Masala TV you can check complete DAAL SUBZI Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of DAAL SUBZI Recipe in Urdu

Your email address will not be published. Required fields are marked *