Dhuwan Dahi Gosht Recipe | Lively Weekends | Masala TV | Desi Food

Dhuwan Dahi Gosht Recipe | Lively Weekends
Dhuwan Dahi Gosht Recipe | Lively Weekends

Dhuwan Dahi Gosht is one of the finest recipes out there if you are a meat lover.

Watch this Masala TV video to learn how to make Dhuwan Dahi Gosht , Bread Rolls , Qeema Khara Masala and Ras Malai Recipes. This show of Lively Weekend with Host Kiran Khan aired on 26 September 2021.

 

 

 

 

 

 

 

 

Ingredients For Curry:

  • Beef 1 kg
  • Salt to taste
  • All spice powder 1 tbsp
  • Onion 1 (finely chopped)
  • Tomatoes 6-8
  • Chili powder 1 tsp
  • Red chili flakes 1 tsp
  • Turmeric 1 tsp
  • All spice powder 1/2 tsp
  • Crushed fenugreek 1 tsp
  • Green chilies 6-8
  • karahi masala 2 tbsp

Ingredients for Yogurt:

  • Yogurt ½ kg
  • Coriander leaves (chopped)1 bunch
  • Mint leaves(chopped) 1 bunch
  • Green chilies (chopped) 4-6
  • Onion rings 2

Method:
boil beef with 2-1/2 cup of water with salt and all spice. Heat oil add chopped onion fry well. Add tender beef then add cumin and ginger garlic paste cook for 2 minute. Add ½ cup of potatoes mix well cover and cook for few minute. Peel of tomatoes skin and mashed well. Add all spices, salt, red chili powder, crushed red chili , turmeric, coriander, fenugreek, karahi masala and green chilies cook for 4 to 6 minute on high flame. Beef curry is ready. In bowl add ½ kg yogurt, chopped coriander, mint and onion ring mix well and keep aside. In serving dish add half beef curry then add yogurt mixture. Again pour beef curry then add yogurt mixture. Give a smoke of coal for 5 minute.

Ingredients:

  • Bread 6 sliced
  • Chicken chunks 1 packet
  • Salt to taste
  • Black pepper 1 tsp
  • Crushed red chilies 1 tsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Eggs 2
  • Bread crumbs as required
  • Cabbage (chopped) ½ cup
  • Capsicum (chopped) 1
  • Carrots (chopped) 1
  • Spring onion 2 tbsp
  • Chili garlic sauce 4 tbsp
  • Mayonnaise 4 tbsp

 

 

METHOD:
Fry chicken chunks in hot oil then add veggies and stir fry.
Add salt pepper, chili sauce and soya sauce and mix well.
Let it cool, now add chili garlic sauce and mayonnaise and mix well.
Cut the corners of bread and roll them. Add chicken mixture and fold them then dip into egg and coat with bread crumbs, Deep fry well.

Ingredients:

  • Beef mince 1 kg
  • Salt to taste
  • Oil half cup
  • Ginger garlic paste 1 tbsp
  • Red chilies 1 tbsp
  • Tomatoes 2
  • Onion 2
  • Whole chili 5-6
  • Turmeric 1 tsp
  • Whole coriander 1 tsp
  • Cumin 1 tsp
  • Crushed red chilies 1 tsp
  • Black pepper 1 tsp
  • Yogurt 4 tbsp

For Garnish:

  • Ginger julienned for garnish
  • Green chilies for garnish
  • Coriander leaves for garnish
  • Fenugreek for garnish

Method:
heat oil add ginger garlic paste and cumin fry well. Add beef minced cook for 2minute. Add all spices then add onion and tomatoes mix well. Cover and cook for 6 minute. Add water and yogurt cook till mince is done. Decorate with garnish ingredients and serve.

Ingredients:

  • Milk 1liter
  • Green cardamom 6-8
  • Sugar to taste
  • Almonds for garnish
  • Pistachios for garnish
  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • Cooking oil 4 tbsp
  • Eggs 2

 

Method:
put milk in a pot add all cardamoms and sugar in it let it boil, then let it cook on low flame.
Take a dry bowl. Add dry milk powder, baking powder, cooking oil n mix it well then gradually.
Add 2 beaten eggs in make a smooth dough.
Now make small coins shape from dough.
Add coin shape balls in boil milk n let it cook 5_8 min on low to medium flame from each side.
Add almonds pistachios on it, Ras malai is ready let it cool n chilled before serving


Dhuwan Dahi Gosht Recipe in Urdu and English

At Masala TV you can check complete Dhuwan Dahi Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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