Doodh Jalebi Custard Recipe | Tarka | Dessert
Check out the Doodh Jalebi Custard Recipe in Urdu. Learn how to make best Doodh Jalebi Custard Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Doodh Jalebi Custard Recipe , ingredients and complete Method.
Some combinations never grow old; the combination of Doodh Jalebi is one such. Try this Doodh Jalebi Custard at home to relive the goodness of this combination.
Watch this Masala TV video to learn how to Doodh Jalabei Custard,Crispy Fried Wings & Chicken Stuffed Cheese Cutlets Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 April 2020.
Ingredients:
- Milk 1 litre
- Jalabei 250 gms
- Egg Yolk 3
- Vanilla Essence ½ tsp
- Sugar ½ cup
- Fresh Cream 1 cup
- Almonds (roasted) 4 tbsp
- Custard Powder 2 tbsp
Ingredients:
- Chicken Wings 12
- Ginger Garlic Paste 2 tsp
- Salt ½ tsp
- Black Pepper 1 tsp
- Chili Garlic Sauce 4 tbsp
- Chaat Masala 2 tsp
- Oregano 1 tsp
- Eggs 2
- Corn Flour ½ cup
- Bread Crumbs 1 cup
- Oil for frying
Method:
• Marinate chicken wings add ginger garlic paste, salt, black pepper, chili garlic sauce, chaat masala, oregano and leave it.
• Coat chicken wings with corn flour.
• Then roll in eggs, bread crumbs and fry.
• Crispy fried wings is ready.
Ingredients:
- Potatoes(boiled) ½ kg
- Mince (chicken) ½ kg
- Mozzarella Cheese 1cup
- Black Pepper Powder 1tsp
- Salt 1 tsp
- Finely Chopped Green Chilies 2tsp
- Finely Chopped Coriander Leaves 2 tbsp
- Eggs 2
- Bread Crumbs 1 cup
- Oil (for frying) as required
- Chaat Masala 2 tsp
Doodh Jalebi Custard Recipe in Urdu and English
At Masala TV you can check complete Doodh Jalebi Custard Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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