Double Chocolate Pancakes Recipe | Lively Weekends | Kiran Khan | Dessert

Double Chocolate Pancakes Recipe | Lively Weekends
Double Chocolate Pancakes Recipe | Lively Weekends

Pancakes have a special place in our hearts and with these Double Chocolate Pancakes Recipe, you’ll love them even more!

Watch this Masala TV video to learn how to make Double Chocolate Pan Cakes , Mango Smoothie Bowl , Croissant Sandwiches , Baked Potato chips and Kofta Qorma Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 July 2021.












  • Flour 1 ½ cup
  • Cocoa powder ¼ cup
  • Granulated sugar ¼ cup
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Milk 1 cup
  • Eggs 2
  • Vanilla extracts 1 tsp
  • Butter/oil ¼ cup
  • Chocolate chip ½ cup (optional)

In a large bowl whisk together flour, cocoa powder, sugar, baking soda, and salt. In a medium bowl whisk together milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture. Stir until just combined and moistened. Add melted and cooled butter and mix thoroughly. Finally, stir in (optional) chocolate chips. Set aside while griddle preheats over medium heat.
Coat non stick pan with butter, oil, or cooking spray.
Drop ¼ cup of batter onto hot skillet and cook for 1-2 minutes, or until top starts to bubble and bottoms are set enough to flip. Flip and cook for another 1-2 minutes on the other side.
Transfer to a cooling rack or to a plate.
Serve with toppings


  • Mangoes frozen 2 cup
  • Banana frozen 2 cups
  • Milk 1 cup
  • Toppings:
  • Chia seeds 1 tbsp
  • Nuts 1 tbsp chopped
  • Banana 1 sliced

In a blender, add frozen mangoes, frozen bananas and milk.
Blend everything till it’s smooth in consistency.
Pour the smoothie in a bowl and garnish with toppings of choice. Serve cold!


  • Eggs 12
  • Milk ½ cup
  • Salt 1 tsp
  • Black pepper ¼ tsp
  • Butter 1 tbsp unsalted
  • Mustard paste 2 tbsp
  • Croissants 6 halved
  • Cheddar cheese slice or grated
  • Cucumber sliced 2
  • Tomato sliced 2
  • Lettuce 1 bunch
  • Purple cabbage half sliced
  • Meat slice (Optional)


Place the eggs in a large bowl and whisk until the whites and yolks are completely mixed and the eggs are a bit frothy. Whisk in the milk, salt, and pepper until just combined.

Melt the butter in a large nonstick skillet over medium-low heat. Pour in the egg mixture and let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. Using a rubber spatula, push the set eggs from the edges into the center. Spread the uncooked eggs back into an even layer.

Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. (The top of the eggs should still be slightly wet.) Transfer the eggs to a bowl.

To assemble the sandwiches, spread about 1 teaspoon of the mustard over the cut-side of each croissant bottom.

Place the lettuce, cucumber, tomato slice and 1) cabbage.

Place a slice of meat/ chicken over the bottom piece of each croissant. Top each with a heaping 1/2 cup of scrambled eggs and of cheese slices.
Place the top half of each croissant over the sandwich.


  • 3 medium Potatoes
  • 3 – 4 tbsp Corn starch
  • 1/3 cup Olive oil
  • 1-1/2 minced Garlic clove
  • 3/4 tsp Salt
  • 3/4 tsp Chili powder
  • 1/2 tsp Ground black pepper

Cut potatoes into thin, fry-shaped slices, place into large bowl and cover with water and place in fridge anywhere from 30 minutes to overnight
Preheat oven to 400° F
Drain water from fries and cover all fries in starch shaking off excess starch
Add all other ingredients in separate bowl, mix well, and pour over fries and toss until all covered
Place fries onto baking sheet lined with parchment paper not allowing for space between each fry and the next
Bake fries for 15 minutes, flip and bake for another 15 minutes, turn off oven, and let fries sit in oven with door open for another 30 minutes while oven cools


  • Meat balls as required
  • Boiled eggs 3
  • Oil 1 cup
  • Cardamoms 8-10
  • Cloves 6-7
  • Garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Chili powder 1 tbsp
  • Salt to taste
  • Ginger paste 1 tsp
  • Yogurt 1 cup
  • Onions sliced as required
  • All spice 1 tsp
  • Saffron few strands
  • Coriander leaves chopped for garnishing


Heat the vegetable oil into the pan, then put a dollop of ghee.
Put cardamom, cloves, garlic and fry the mix properly.
Then add the koftas and let it cook for about a minutes.
Keep stirring it.
Once it becomes brown, add coriander and chili powder.
Add salt to taste.
.Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
Then put garam masala and saffron for flavor.
If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the kofta.
Cover it and give it some time to cook on slow fire. Let it simmer for about 10 minutes.
Serve hot, garnished with coriander leaves.

Double Chocolate Pancakes Recipe in Urdu and English

At Masala TV you can check complete Double Chocolate Pancakes Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .

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