Double Chocolate Fudge Cupcakes Recipe | Dawat | Abida Baloch | Desserts
Check out the Double Chocolate Fudge Cupcakes Recipe in Urdu. Learn how to make best Double Chocolate Fudge Cupcakes Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Double Chocolate Fudge Cupcakes Recipe , ingredients and complete Method.
Double Chocolate Fudge Cupcakes will be your favorite this season because of its crumbly texture and rich chocolatey icing.
Watch this Masala TV video to learn how to make Double Chocolate Fudge Cupcakes And Methi Machli Recipes. This show of Dawat with Chef Abida Baloch aired on 15 January 2021.
- Crushed cooking chocolate 1 cup
- Cream 1 packet
- Flour 200 gm
- Caster sugar 150 gm
- Vanilla essence 1 tsp
- Cocoa powder 4 tbsp
- Eggs 4
- Baking powder 1 tbsp
- Salt 1 pinch
- Butter 200 gm
- Chocolate chips ½ cup
Cream the butter and sugar together. Add eggs one by one and beat them altogether. In a bowl add flour, cocoa powder, salt, baking powder and mix while keep them aside. In the butter mix add vanilla essence, chocolate chips and cream. Beat well and fold the flour mix. Then pour into the tray and bake for 170 degree centigrade for 20 minutes. Lastly allow it to cool and serve.
- Fish (cut into slices) 500 gm
- Oil 1/2 cup
- Fenugreek seeds (crushed) 1 tsp
- Onion (sliced) 1 cup
- Green chilies 3-4
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Red chili powder 1 tsp
- Red chili flakes 1 tsp
- Turmeric powder ½ tsp
- Coriander powder 2 tsp
- Salt to taste
- Lemon juice 2 tsp
- Fenugreek leaves 2 cups
Wash the fish and apply some salt, red chili powder and coriander powder (1tsp) to it. Keep aside for 15 minutes. Heat oil in a pan. Wash the fish and fry the slices until slightly browned from both the sides. Mean while heat, remaining oil in a pan. Once the oil is hot, add crushed fenugreek seeds, onion and green chilli and fry till onion turns slightly brown. Add ginger and garlic paste and fry until onions are nicely browned and the raw smell of ginger and garlic is gone. Add yogurt and cook for a minute. Now add red chili flakes, turmeric powder, coriander powder (1tsp) and salt and cook for 2-3 minutes until oil starts to separate. Add the fish pieces, fenugreek leaves and cook for 10-12 minutes. Add lemon juice and cook for another minute. Serve hot.
Double Chocolate Fudge Cupcakes Recipe in Urdu and English
At Masala TV you can check complete Double Chocolate Fudge Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.