Double Fudge Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Double Fudge Cake Recipe | Food Diaries
Double Fudge Cake Recipe | Food Diaries

Double Fudge Cake tastes as delicious as it sounds. It is always a great idea to bake this elegant cake at home for kids or have it with your evening tea.

Watch this Masala TV video to learn how to make Double Fudge Cake , 5 Spice Chicken and 5 Spice Powder Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 August 2020.




Ingredients For The Cake:

  • Caster sugar 1 1/4 cups
  • Brown sugar, packed 1 cup
  • Oil 1 cup
  • Eggs 2
  • Vanilla essence 2 tsp
  • Cocoa powder 3/4 cup
  • Baking powder 2 tsp
  • Baking soda 1 1/2 tsp
  • Salt 1/4 tsp
  • Flour 3 cups
  • Warm coffee 2 cups
  • Chopped chocolate 1 cup

For The Topping:

  • Chopped chocolate 1 cup
  • White chocolate chips 1 cup

Mix the white and brown sugars, oil, eggs, and vanilla, and beat until smooth. Combine the cocoa, baking soda, baking powder, salt and flour. Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter. Spoon the batter into a greased bundt or round cake pan, and sprinkle the chocolate chips on top. Bake the cake at 180 degrees C for 60 minutes, or until a cake tester inserted in the center comes out dry and the top springs back when touched gently. As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake.


  • Chicken breast, cubed 500 gm
  • Chinese five-spice powder 1 tsp heaped
  • Sea salt a pinch
  • White pepper powder a pinch
  • Corn flour 2 tbsp
  • Oil 2 tbsp
  • Garlic, minced 3 cloves
  • Ginger, minced 1 inch
  • Red fresh chilies chopped 2
  • Dark vinegar 1 tbsp
  • Soy sauce 2 tbsp
  • Salt to taste
  • Stock or water 1/2 cup
  • Spring Onions chopped 4


Marinate the chicken with spices & seasoning Coat it evenly with cornflour. Heat a wok over high heat, add Oil, garlic, ginger, chillies and peppers. Add in the Chicken pieces & stir fry. Add vinegar, ½ cup stock or water Add chillies, spring onions and soy sauce. Put the lid on the wok & reduce the heat, keep stirring in between. Remove the lid after 3-4 minutes & add Salt & White pepper powder. Serve with lemon wedges.


  • Peppercorns 2 tsp
  • Star anise 5 to 6
  • Cloves 3-4
  • Cinnamon 1-2
  • Fennel seeds 1 tbsp


Dry roast and grind and cool and bottle and use.

Double Fudge Cake Recipe in Urdu and English

At Masala TV you can check complete Double Fudge Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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