Dragon Chicken Recipe | Lazzat | Samina Jalil | Chinese Food
Check out the Dragon Chicken Recipe in Urdu. Learn how to make best Dragon Chicken Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dragon Chicken Recipe , ingredients and complete Method.
Dragon Chicken has all the perfect ingredients to make your day! Try it and love it!
Watch this Masala TV video to learn how to make Dragon chicken, Hawaiian fried rice and Schezwan loli pops Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 March 2020.
Chicken’s marinating ingredients:
- Boneless chicken 500g
- Soy sauce 4tbsp
- Red chili paste 1-1/2tbsp
- Egg 1
- Refined Flour 1/2cup
- Corn flour 2tbsp
- Ginger garlic paste 1tbsp
- Salt 1tsp
Sauces ingredients:
- Oil 2tbsp
- Red chili (long) 3-4
- Onions (cut in length) 1
- Capsicum (cut in length) 1
- Ginger garlic (crushed) 1tsp
- Red chili paste 1tbsp
- Soy sauce 1tbsp
- Cashew 8-10
- Ketchup 4tbsp
- Sugar 1tbsp
Method:
In a bowl add chicken with all the marinating ingredients and set it for 15mins. Heat oil and fry the chicken. Now in a pan heat oil and fry red chili and cashew and take them out. Then mix red chili paste, soy sauce, ketchup and sugar. Now toss it with the fried chicken and mix fried cashew, red chili, onions and capsicum till the sauce thickens. Serve it hot.
Ingredients:
- Rice (boiled) 1 (big bowl)
- Pine apple (pieces) 1cup
- Spring onion (chopped) 4
- Capsicum (chopped) 1
- Sausages (chopped) 2
- Soy sauce 4tbsp
- Vinegar 2tbsp
- Chicken cube 1
- Oil 4tbsp
- Sesame seed oil 1tbsp
Method:
Heat oil in a pan and add soy sauce, vinegar, chicken cube and water. When it’s boiled add boiled rice, sausages, pineapple and sesame seeds oil and simmer it. Lastly add and mix spring onion, capsicum and serve it hot.
Ingredients:
- wings 1 packet
- Crushed garlic ginger 1 tbsp
- Red chili paste 2 tbsp
- White pepper ½ tsp
- Salt to taste
- Soy sauce 1 tbsp
- Chili sauce 2 tbsp
- Vinegar 1 tbsp
- Sugar 1 tsp
- Oil 4 tbsp
- Spring onion for garnish
For batter:
- Flour 4 tbsp
- Corn flour 2 tbsp
- Red chili powder 1 tsp
- Ginger garlic paste 1 tbsp
- Eggs 2
- Soy sauce 1 tbsp
- Salt to taste
- Crushed green chilies 3-4
- Lemon juice 2 tbsp
Method:
Heat oil and add crushed ginger garlic. When it starts frying then add chili paste, white pepper, salt, soy sauce, chili sauce, vinegar and sugar and fry masala well. Schezwan sauce is ready.
For batter mix all ingredients with water and beat well. Now dip chicken wings and fry them on medium flame. Then take out and put them schezwan sauce and mix well then serve.
Dragon Chicken Recipe in Urdu and English
At Masala TV you can check complete Dragon Chicken Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
