Dum ka Qeema Recipe | Tarka | Rida Aftab | Desi Food

Dum ka Qeema Recipe | Tarka
Dum ka Qeema Recipe | Tarka

Dum ka Qeema makes one of the best desi dishes do give it a try and enjoy it with a fresh naan.

Watch this Masala TV video to learn how to make Dum ka Qeema , Mash Daal tarka and Saucy Chickpea Salad Recipes. This show of Tarka with Chef Rida Aftab aired on 26 July 2021.










  • Beef Mince ½ kg
  • Yogurt 250 grams
  • Finely Chopped Mint Leaves 1 bunch
  • Clarified butter, Oil 1 cup
  • Finely Chopped Green Chilies 4
  • Lemons 6
  • Green Cardamoms 6
  • All spice Powder 1 tsp
  • Kachri qeema masala 2 tbsp
  • White Cumin Seeds 1 tsp
  • Black Cumin Seeds 1 tsp
  • Ginger Garlic Paste 1tbsp
  • Red Chili Powder 1 tbsp
  • Poppy Seeds 1 tbsp
  • Chickpeas (roasted) 2 tbsp
  • Raw Papaya 2-12 tbsp
  • Salt to taste


  1. In a bowl, add mince, yogurt, salt, black cumin seeds, ginger garlic paste, garam masala powder, Kachri qeema masala,red chili powder, raw papaya and mix.
  2. In a blender add chickpeas, poppy seeds, green cardamoms,white cumin seeds blended well.
  3. Now add in mince
  4. In a pan, heat oil adds mice and cover it.
  5. When mince are tender then fry well.
  6. Now add lemon juice, finely chopped mint leaves, green chilies, oil and cook.
  7. In the end add onion, mint leaves, green chilies, lemon and serve.
  8. Dum ka Qeema is ready.


  • Black gram ½ kg
  • Oil 4 tbsp
  • Onion (sliced) 1
  • Tomatoes 250 gm
  • Ginger 1 piece
  • Green chilies 4
  • Red chili flakes 1 tsp
  • Fenugreek leaves 1 tbsp
  • Cumin 2 tsp
  • Red chili powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Salt 1/2 tsp
  • Fresh coriander for garnish

To Temper:

  • Butter 100 gm
  • Garlic 4 cloves
  • Cumin 1 tsp


In the black gram add turmeric powder and boil the lentil well. Once the lentil is boiled sieve it and set aside. Then heat oil in a wok and fry the sliced onion. Now add ginger, green chilies, tomatoes, cumin, fenugreek leaves, red chili flakes, red chili powder and salt. Cook well. Then add the boiled black gram and cook properly.
For The Temper, heat butter. Fry garlic and cumin. Temper the lentil and mix well. Lastly garnish with fresh coriander and serve hot.


  • Macaroni (boiled) 1 cup
  • Chick Peas (boiled) 1 cup
  • Potato (boiled) 1
  • Apple 1
  • Lettuce leaves few
  • Cucumber 1
  • Spring Onion 2
  • Capsicum 1
  • Yogurt ½ cup
  • Mayonnaise 1 cup
  • Black Pepper ½ tsp
  • Salt ½ tsp
  • Red Chili (crushed) ½ tsp
  • Chili sauce as required

Apple, boil potato, lettuce leaves, cucumber, green onion and capsicum finely chopped .now in a separate bowl yogurt, Chili sauce,mayonnaise, and black paper, salt and crushed red chili mix .then pour vegetables in the dish, boil chickpeas and boiled spaghetti .after this add mayonnaise mixture and mix well and serve it .

Dum ka Qeema Recipe in Urdu and English

At Masala TV you can check complete Dum ka Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Dum ka Qeema Recipe in Urdu

Your email address will not be published. Required fields are marked *