Fiery Pockets Recipe


K&N’s Fiery Fingers – 400 grams
Oil – as required
Cabbage – ¼ cup; julienned
Bell Pepper- ¼ cup; julienned
Tomato – ¼ cup; julienned
Cucumber – ¼ cup; julienned
Red Cabbage – ¼ cup; julienned
Carrot – ¼ cup; julienned
Chilli Sauce – 1 tbsp
BBQ Sauce – 1 tbsp
Pita Bread – 2
Garlic Dip – as required

In a pan add oil, and sauté julienned vegetables in chilli sauce and BBQ sauce.

Cut pita bread into halves and slice each half from centre to form pockets.

Fry K&N’s Fiery Fingers as per instructions on pack.

Fill the pockets with sautéed vegetables, garlic dip sauce, and Fiery Fingers. You may add pickled cucumbers and lettuce for added flavour.

Finish with Fiery Fingers, vegetables and garlic dip, and serve warm.

Garlic Dip:

Yoghurt – 1 cup
Salt – to taste
Garlic Paste – 1 tsp
Black Pepper Powder – 1 tsp
Green Chilli Paste – 3 chillies

Mix all ingredients for sauce and set aside.

Fiery Pockets Recipe in Urdu and English

At Masala TV you can check complete Fiery Pockets Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Fiery Pockets Recipe in Urdu

Your email address will not be published. Required fields are marked *