Fish Curry By Chef Gulzar Hussain

Published 2 years ago  in Gulzar Hussain
 
Fish Curry By Chef Gulzar Hussain
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2
      person
    • Servings
  • Fish (cubes) 300gm
  • Tomato 3
  • Onion ½
  • Red chili Powder 1 tsp
  • Turmeric Powder ½ tsp
  • Garam Masala Powder 1 tsp
  • Ginger Garlic Paste 1 tbsp
  • Mustard seeds ½ tsp
  • Green Chili 4-5
  • Coriander (finely chopped) ½ bunch
  • Oil 3 tbsp
  • Salt to taste
 

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