Fish with Lemon Butter Sauce | Flame On Hai | Chef Irfan Wasti

This Easy Lemon Butter Fish only takes 15 minutes and a handful of ingredients. It’s a delicious and nutritious white fish recipe.

Watch this Masala TV video to learn how to make Fish with Lemon Butter Sauce ,Honey And Mint Lemonade and Prawn Handi Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 14 September 2019.

 

Ingredients:

  • Fish 500 gm
  • Oil ½ cup
  • Garlic paste 1 tbsp
  • Black pepper 1 tsp
  • Chicken powder 1 tbsp
  • Salt as required
  • Lemon 20 gm
  • Ingredients for Lemon Butter Sauce
  • Butter ½ cup
  • Garlic 1 tbsp
  • Lemon juice 2 tbsp
  • Salt as required
  • Black pepper ¼ tsp
  • Paprika powder ½ tsp
  • Chicken powder ½ tsp

METHOD:
Apply all spices on fish in bowl marinate well and keep in fridge for 2 hour. Place on baking dish and bake at 180C for 20 minute. Cook in fry pan from both sides till color comes. When fish cook well pour sauce over it. For lemon butter sauce heat butter for 1 minute, mix all ingredients and prepare the sauce.

Ingredients:

  • Honey 1 tbsp
  • Lemon juice 1 tbsp
  • Mint leaf 10 – 12
  • Ice cubes 5 – 6
  • Soft drink 200 ml

 

METHOD:
Blend all ingredients well.

Ingredients:

  • Prawns 500 gm
  • Oil ½ cup
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Tomato paste ½ cup
  • Onion paste ½ cup
  • Cream ¼ cup
  • Butter 2 tbsp
  • Almond powder 1 tbsp
  • Turmeric powder 1 tsp
  • Red chili powder 1 tbsp
  • Cumin powder 1 tsp
  • Coriander seeds 1 tsp
  • All spice powder 1 tsp
  • Salt as required
  • Red chili crushed 1 tsp
  • Green chili big julienne for garnish
  • Ginger julienne for garnish
  • Fresh coriander chopped for garnish

 

METHOD:
Heat oil sauté, ginger garlic paste. Add onion and tomato paste. Add all spices cook well. Add prawns cook for 3 to 4 minute. Add butter, cream and almond butter for 3 to 4 minute. Cook till oil separate from gravy turn off flames. Garnish with green chilies, ginger and chopped coriander.