Fried Chicken Parcels Recipe | Masala Mornings | Shireen Anwer | 23 Sep 2022 | Masala Tv
Check out the Fried Chicken Parcels Recipe in Urdu. Learn how to make best Fried Chicken Parcels Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Chicken Parcels Recipe , ingredients and complete Method.
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Fried Chicken Parcels Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
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Watch this Masala TV video to learn how to make Fried Chicken Parcels, Murgh Rogan Josh and Breakfast Pie Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 23 September 2022.
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- Boneless chicken ½ kg cut into 2 inch cubes
- Oil ½ cup
- Ginger garlic 1 tbsp
- Onion grated 2
- Allspice 1 tsp
- Chili powder 1 tsp
- Turmeric ½ tsp
- Fennel seeds powdered 1 tspGinger powder ½ tsp
- Salt 1 tsp
- Tomatoes blended 4
- Yogurt ¾ cup beaten
- Chopped coriander leaves for garnishing
Heat oil, fry ginger garlic and onions till brown, mix in all the spices with salt, add chicken, fry for 10 mins, stirring occasionally, add in tomato puree, fry till oil starts to bubble, add one cup water, cover and simmer for 20 mins, add beaten yogurt, cook for another 10 mins, put chicken in a dish, garnish with coriander leaves, serve with nan or paratha.
- Chicken mince 250 gm boiled
- Salt ½ tsp
- Crushed red pepper ½ tsp
- Eggs 3
- Tomato 1 cut into tiny cubes
- Onion 1 chopped into small cubes
- Capsicum ½ cut into tiny cubes
- Bread slices 8-10
- Sweet corn ½ cup
- Black pepper ½ tsp
- Oregano ½ tsp
- Mustard paste ½ tsp
- Cheddar cheese 1 cup grated
- Oil to grease the muffin tray
Boil mince with salt and chili powder, pre heat oven to 180 D, cut the edges of bread slices and fix it in a greased muffin cup, fix each slice into cup, fill it with chicken mince, veggies, beat eggs with salt, pepper, mustard, pour it equally into the cups, bake it in the oven for 10 mins, when the eggs are set and fully cooked, tale out the tray, spread with cheese on top, sprinkle with oregano, put it again in the oven for 5 mins until cheese melts, serve immediately.
- Boneless chicken cut into fine cubes 250 gm
- Ginger garlic paste 1 tbsp
- Green chilies finely chopped 1 tbsp
- White pepper ½ tsp
- Black pepper ½ tsp
- Soy sauce 1 tbsp
- Salt ½ tsp
- Mayonnaise 2 tbsp
- Fresh cream 2 tbsp
- Mozzarella cheese shredded 4 tbsp
- Sweet corn 2 tbsp
- Capsicum finely chopped 2 tbsp
- Flour 2 tbsp
- Water as required
- Samosa wrappers 2 dozen
Marinate chicken with ginger garlic, green chilies, white pepper, black pepper, soy sauce and salt. In a wok, put chicken with ½ cup water and let it boiled till tender, and allow it to cool. In a bowl mix together, chicken, mayonnaise, fresh cream, mozzarella cheese, sweet corn and capsicum. In another bowl, make paste with flour and little water, keep aside. Take two strips of samosa wrappers and put one on top of the other forming a cross, take a tbsp prepared chicken mix, and place it in the center, fold to form into a parcel, use the flour paste to stick the wrapper, deep fry in oil until golden, serve with ketchup.
Fried Chicken Parcels Recipe in Urdu and English
At Masala TV you can check complete Fried Chicken Parcels Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.