Fried chicken tikka kabab Recipe


Boneless chicken cubes  ½ kg

Salt    1 tsp

Allspice ½ tsp

Crushed red pepper 1 tsp

Yogurt ½ cup

Roasted cumin crushed 1 tsp

Orange red color pinch

Ginger garlic paste   1 tsp

Lemon juice 2 tbsp


Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.

Ingredients for batter

Rice flour  2 tbsp

Gram Flour    2 tbsp

Salt    ½ tsp

Chili powder    ½ tsp

Thick yogurt   3 tbsp

Water  as required to make batter.

Method for batter

In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.












Nargasi chicken masala


Chicken  1 kg

Oil ½ cup

Whole mixed spices 1 tbsp

Ginger garlic  1 tbsp

Onion 1 grinded

Khoya    2 tbsp

Salt 1 tsp

Chili powder  1 tsp

Coriander powder  1 tsp

All spice    ½ tsp

Eggs  2

Spinach leaves 250 gm

Saffron ¼ tsp


Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked.  Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.



Fried chicken tikka kabab Recipe in Urdu and English

At Masala TV you can check complete Fried chicken tikka kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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