Fried Fish Recipe | Dawat | Chef Abida Baloch | Sea Food

Fried Fish Recipe | Tarka
Fried Fish Recipe | Tarka

Fried Fish is full of flavors. It’s one of the best tatsing fish recipes there are.

Watch this Masala TV video to learn how to make Fried Fish and Tangy Poppers Recipes. This show of Dawat with Chef Abida Baloch aired on 17 August 2021.







  • Fish ½ kg
  • Garlic paste 1 tbsp
  • Lemon juice 3 tbsp
  • Oil/clarified butter as required
  • Turmeric 1 tsp
  • Red chili 1 tsp
  • All spice powder 1 tsp
  • Coriander powder 1 tsp

In fish garlic paste all grinded spices and lemon juice. Then put it on fish and leave for 30 minutes. Now fry fish pieces in hot oil or clarified butter and low heat till light golden and serve.


  • Jalapeño peppers 7
  • Cheddar cheese 125gm
  • Shredded chicken ½ cup
  • Smoked paprika 1 tsp
  • Cumin seeds 1 tsp
  • Black pepper ½ tsp
  • Bread crumbs 2 tbsp


Pre heat oven to 350 C. Cut jalapenos from center and remove seeds. Then mix all ingredients and stuff it in jalapenos and bake them till golden.

Fried Fish Recipe in Urdu and English

At Masala TV you can check complete Fried Fish Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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