Fried Mashed Potatoes Recipe | Dawat | Abida Baloch | Fast Food

Fried Mashed Potatoes Recipe | Dawat
Fried Mashed Potatoes Recipe | Dawat

There can not be a better comfort food than this one. Give this one a try and this will be the only way you’ll start having mashed potatoes in.

watch this Masala TV video to learn how to make Fried Mashed Potatoes ,Chicken Alfredo Bread Ring And Spiced Pina Colada Recipes.This show of Dawat with Chef Abida Baloch aired on 10 March 2020.






  • Mashed potato 500 gm
  • Egg 1
  • Milk 3 tbsp
  • Corn flour 2 tbsp
  • Salt & black pepper to taste
  • Oil for frying
  • Piping bag 1



Mix all ingredient and pour in pipping bag. heat oil in pan. squeeze from pipping bag cook till golden brown in color.

Ingredients for Pizza Dough:

  • Flour 2 cup
  • Yeast 1 tbsp
  • Sugar 1 tsp
  • Salt 1 tsp
  • Warm water to knead

Ingredients for Alfredo Sauce:

  • Butter 1/4 cup
  • Cream 1 cup
  • Garlic crushed 1 clove
  • Milk 1/2 cup
  • Salt to taste
  • Black Pepper 1tsp

Other ingredients:

  • Chicken cooked 2 cups
  • Shredded mozzarella cheese 2 cups
  • coriander chopped 3 tbsp
  • Black pepper 1 tsp
  • Garlic powder 1 tsp
  • Oil 2 tbsp
  • Alfredo sauce 1 cup

Pre heat oven. For alfredo sauce heat butter and sauté garlic well. Add milk, cream, salt and black pepper cook till it becomes thick. Turn off flame. Mix all ingredients of dough and make balls. Stuffed chicken, mozzarella cheese, crushed coriander, black pepper, garlic powder and oil in balls. Keep in pan bake till it rinse and become golden brown in color. Serve with sauce


  • Pineapple juice 1 cup
  • Coconut milk 1 cup
  • Ice as required
  • Salt 1 pinch
  • Cinnamon 1/4 tsp
  • Soda 1/2 cup
  • Cherries to serve



Blend all ingredient in blender. Serve with cherries.

Fried Mashed Potatoes Recipe in Urdu and English

At Masala TV you can check complete Fried Mashed Potatoes Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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