Garlic Steak Bites Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Garlic Steak Bites Recipe | Masala Mornings
Garlic Steak Bites Recipe | Masala Mornings

This finger licking good Garlic Steak Bites recipe is for all the protein enthusiast and meat lovers. Must try!

Watch this Masala TV video to learn how to make Garlic Steak Bites , Barbeque Mince and Chocolate Vermicelli Truffles Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 July 2021.








  • Under cut fillet 1 kg
  • Crispy fry 1packet
  • Soya sauce 2 tbsp
  • Wooster shire sauce 2 tbsp
  • Garlic powder 2 tsp
  • Onion powder 2 tsp
  • Salt 1 tsp
  • Black pepper crushed 1 tsp
  • Oil ½ cup
  • Butter 1 tbsp
  • Mixed vegetables sauté for serving



Marinate bite size pieces of undercut with all the given ingredients and pan fry in batches, when one side brown, turn and fry the other side, add butter, mix well, remove steak bite pieces, in the same pan add some more butter and fry the remaining marination liquid till done, pour this garlicy marination on the steak bites, serve garnished with fries and mixed vegetables.

Ingredients to marinate:

  • Beef Mince ½ kg
  • tikka masala 1 tbsp
  • Tandoori masala 1 tbsp
  • Ginger garlic 1 tbsp
  • Crushed red pepper 1 tsp
  • Raw papaya grinded 1 tbsp
  • Allspice ½ tsp
  • Yogurt ½ cup
  • Blended tomatoes 2
  • Brown onion crushed 3 tbsp
  • Oil 1 cup
  • Whole spices 1 tbsp
  • Gram flour roasted 1 tsp

Other ingredients :

  • Ginger julienne 1 tbsp
  • Dried fenugreek 1 tsp
  • Coal to smoke
  • Parathas to serve



Marinate mince with all the given ingredients for 2 hours, heat oil, add in marinated mince, cover and cook for 30 mins, when mince dry, add roasted gram flour and fry well, lastly add ginger julienne, kasuri methi, leave it on dum for 5 mins, give dum of coal, serve with parathas.


  • Butter 4 tbsp
  • Vermicelli 1 ½ cup crushed
  • Condensed milk ½ tin
  • Crushed almonds ½ cup
  • Saffron soaked 2 pinches
  • Milk 2 tbsp
  • Chocolate melted 200 gm
  • Petit four cases
  • Coconut for Coating


Heat butter, fry vermicelli for 10 mins until golden brown, add in condensed milk, keep mixing, add chopped almonds, saffron, very little milk, keep stirring, do not overcook, vermicelli should be crunchy, remove from the heat, cool, make into round balls, keep aside, dip them into melted chocolate, coat with coconut and serve. Serve in petit four cases.

Garlic Steak Bites Recipe in Urdu and English

At Masala TV you can check complete Garlic Steak Bites Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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