Ginger Chicken Recipe | Flame On Hai | Irfan Wasti | Desi Food

Ginger Chicken Recipe | Flame On Hai
Ginger Chicken Recipe | Flame On Hai

Ginger Chicken is the perfect blend of light tomato and onion curry with lots of ginger slices. It’s aroma makes it even more irresistible!

Watch this Masala TV video to learn how to make Ginger Chicken , Achari Mutton Pulao and Chicken Chili Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 3 July 2021.

 

 

 

 

 

 

Ingredients:

  • Chicken with bone 500gm
  • Ghee ¼ cup
  • Ginger paste 2 tbsp
  • Onion paste ¼ cup
  • Tomato puree ¼ cup
  • Yogurt 1 cup
  • Cream 3 to 4 tbsp
  • Salt to taste
  • Red chili powder 1 tbsp
  • Turmeric powder 1 tsp
  • Garam masala powder 1 tsp
  • White pepper ½ tsp
  • Coriander crushed 1 tbsp
  • Ginger julienne 2 tbsp
  • Green chili big julienne 2 to 3
  • Fresh coriander chopped for garnish

 

METHOD:
Heat clarified butter add ginger garlic paste with water fry well. Add all dry spices cook well. Add onion paste, tomato puree and yogurt cook till oil and gravy is separate. Add cream, julienned ginger and green chilies cook for 2 to 3 minutes. Add green coriander, serve.

Ingredients:

  • Mutton with bones 500 gm
  • Rice 500 gm
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Tomato puree 1 cup
  • Yogurt ½ cup
  • Nigella seeds 1 tbsp
  • Fennel seeds crushed 1 tbsp
  • Coriander crushed 1 tbsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • All spice powder 1 tsp
  • Green chili big 6 to 8
  • Raw mango powder 2 to 3 tbsp
  • Cumin crushed 1 tbsp
  • Lemon juice 2 tbsp
  • Fried onion for garnish

METHOD:
Heat oil add ginger garlic paste and mutton cook well. Add green chili paste, red chili, nigella, fennel, crushed coriander, all spice and salt mix well. Add tomato puree and yogurt cook till oil is separate from gravy. In whole green chilies add raw mango powder, cumin and lemon juice. Add in gravy mix well. Add water let it boil. Add rice cook till water is rice level. Leave for 15 minute and simmer. Remove in a dish and garnish with onion.

Ingredients:

  • Chicken slice cut 1 cup
  • Oil 2 tbsp
  • Garlic chopped 1 tbsp
  • Green chili big julienne 4 to 6
  • Onion slices 1 medium
  • Salt to taste
  • Chicken powder 1 tsp
  • Red chili crushed 1 tbsp
  • Black pepper ½ tsp
  • Soya sauce 4 to 5 tbsp
  • Spaghetti boiled 1 cup

METHOD:
Heat oil add chopped garlic sauté well. Add chicken slices cook well. Add julienned chilies and onion with all spices cook well. When it’s done add soya sauce cook till chicken is done. Add boiled spaghetti mix well, remove in a dish serve hot.


Ginger Chicken Recipe in Urdu and English

At Masala TV you can check complete Ginger Chicken Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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