Kabab Masala

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Beef Mince                                         ½ kg
  • Papaya                                                 1 tbsp
  • Yogurt                                                   1 cup
  • Whole Spice Powder                      1 tsp
  • Nutmeg                                               ½ tsp
  • Almond Powder                                               2 tbsp
  • Fennel Powder                                 ½ tsp
  • Roasted, Ground Cumin                               2 tsp
  • Salt                                                         1 tsp
  • Red Chili Powder                              ½ tsp
  • Whole Red Chili                                                ½ tsp
  • Coriander Powder                           ½ tsp
  • Charcoal                                               1
  • Clarified butter                                 1 cup
  • FOR SERVING:
  • Onion                                                    As required
  • Tomato                                                                As required
  • Mint Leaves                                       As required
  • Cucumber                                           As required

Methods

  1. In a clean bowl, add beef mince, papaya, yogurt, whole spice powder.
  2. Add  nutmeg, almond powder, fennel powder, roasted ground cumin.
  3. Add salt, red chili powder, whole red chili and coriander powder.
  4. Mix everything well, and marinate overnight in the refrigerator.
  5. After the marination, add all the mixture on a tawa pan and cook until the water dries.
  6. Meanwhile, heat the ghee and pour it all the mixture.
  7. In the end, at the sides of a tawa pan, add onion, tomato.
  8. Add mint leaves and cucumber and give a charcoal smoke and serve hot.