Fry Gola Kabab Qeema & Bhindi Jalfrezi Recipe | Masala Morning | Shireen Anwar | 12th June 23 | MasalaTv


  • Beef mince ½ kg
  • Raw papaya 2 tbsp
  • Yogurt 4 tbsp
  • Onion brown and grind ½ cup
  • Ginger garlic paste 1 tbsp
  • Green chili grinded 1 tbsp
  • Nutmeg grind ½ tsp
  • Mace ½ tsp
  • Allspice 1 tsp
  • Piper cubeba grind ½ tsp
  • Cardamom powder ½ tsp
  • Salt 1 tsp
  • Chili powder 2 tsp
  • Clarified butter ½ cup
  • Butter 2 tbsp
  • Coal for smoke
  • Onion for garnish
  • Ginger for garnish

Marinate beef with raw papaya, yogurt, brown onion and all the below, leave it to marinate for 2 hours. Heat ghee and butter in a pan, add in marinated mince, cover and leave it to cook on very low flame till mince tender and dry, then give dum of coal and cover. In a fry pan, add ½ cup ghee, 2 chopped green chilies, 2 tbsp ginger julienne, add in prepared keema and fry well for 5 mins, remove, serve in a karahi, garnished with onion rings, ginger julienne and green chilies.


  • Bhindi thinly julienne ½ kg
  • Capsicum julienne 1
  • Tomatoes julienne 2
  • Green chilies julienne 3
  • Onion chopped 1 large
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Black pepper crushed ½ tsp
  • Mustard paste 1 tsp
  • Ketchup ¼ cup
  • Water ¼ cup
  • Tomato puree 1 tbsp
  • Allspice ½ tsp

Heat oil in a karahi, and deep fry your bhindi little little, keep frying for 5 mins on fast flame, remove, fry capsicum for 1 min, remove, fry onion for 2 mins with green chilies and remove. Heat ¼ cup oil in a wok, add ginger garlic and tomato puree, crushed red pepper, mustard paste, ketchup, chili powder, salt, allspice with ¼ cup water, fry well, add all the fried veggies with tomato julienne, mix all well, gently remove and serve in a sizzler.

Fry Gola Kabab Qeema & Bhindi Jalfrezi Recipe in Urdu and English

At Masala TV you can check complete Fry Gola Kabab Qeema & Bhindi Jalfrezi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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