Kabab Sizzler Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Undercut Beef (cubed) half kg
  • Sambal Oelek 2 tbsp
  • Ginger Garlic 1 tbsp
  • Cumin (roasted & crushed) 1 tsp
  • Raw Papaya 1 tsp heaped
  • Red Chili Garlic Sauce 1 tbsp
  • Turmeric half tsp
  • Garam Masala half tsp
  • Salt 1 tsp
  • Soya Sauce 2 tbsp
  • Ingredients for Imli Sauce:
  • Tamarind Paste 3 tbsp
  • Water half cup
  • Red Pepper (crushed) half tsp
  • Cumin (crushed) half tsp
  • Salt half tsp
  • Sugar 1 tbsp


  1. Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
  2. Make in to round balls, deep fry till golden.
  3. Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves

Kabab Sizzler Recipe in Urdu and English

At Masala TV you can check complete Kabab Sizzler Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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