Kalonji Baingan Recipe | Tarka | Rida Aftab | Desi Food
Check out the Kalonji Baingan Recipe in Urdu. Learn how to make best Kalonji Baingan Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kalonji Baingan Recipe , ingredients and complete Method.
It’s true that taste is the king, because these Kalonji Baingan have the most incredible taste that you’ll go crazy for.
Watch this Masala TV video to learn how to make Kalonji Baingan , Kofta Malai Handi and Aamchur Ki Mirchain Recipes. This show of Tarka with Chef Rida Aftab aired on 19 January 2021.
Ingredients:
- Eggplant ½ kg
- Nigella seeds ½ tsp
- Tamarind pulp ½ cup
- Tomatoes ½ kg
- Crushed red chili 1 tsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Cumin 1 tbsp
- Whole coriander 1 tbsp
- Fennel seeds 1 tbsp
- Oil ½ cup
- Green coriander 1 bunch
- Turmeric 1 tsp
- Green chilies 4
Method:
Roast cumin, whole coriander and fennel seeds in a pan. Cut eggplant in 4 pieces and fry them. Now take out and soak them in tamarind pulp. Add tomatoes, crushed red chili, red chili powder, salt and turmeric in rest of the oil and sauté them. Now add nigella seeds. Also add eggplant and tamarind pulp. Add green coriander and green chilies and leave it on dum for 5 minutes.
Ingredients:
- Chicken kofta 1 packet
- Onion 1 (large)
- Garlic 1 tbsp
- Ginger 1 tbsp
- Oil ½ cup
- Salt ½ tsp
- Cream 1 packet
- Cream cheese ½ cup
- Dried fenugreek leaves 2 tbsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Dry red chili paste 4 tbsp
- Cumin seeds 1 tbsp
- Yogurt 2 tbsp
- Nutmeg a pinch
- Mace a pinch
- Red chili powder 1 ½ tsp
- Chicken stock 4 cups
Method:
Heat oil and fry chicken koftas for 5 minutes. Then remove it. Now in the same pan fry onion until golden brown. Then add garlic and ginger, fry well. Now add the remaining ingredients and cook for 5 minutes until the mixture gets to boil. Then add fried chicken koftas and mix well. Lastly cook for another 5 minutes and serve hot.
Ingredients:
- Dried mango powder 2 tbsp
- Red chilies (whole) 6
- Cumin (roasted) 1 tsp
- Black salt 1 tsp
- Dried ginger 1 tsp
- Garlic 6 cloves
- Mint leaves 1 bunch
- Yogurt 1 cup
- Water ½ cup
- Green chilies 250 gm
- Oil for frying
Method:
In a blender add dried mango powder, whole red chilies, roasted cumin, black salt, dried ginger, garlic, mint leaves, yogurt and water. Blend it well. Then add this mixture into the green chilies. Now heat oil and fry them well. Serve hot.
Kalonji Baingan Recipe in Urdu and English
At Masala TV you can check complete Kalonji Baingan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
