South Indian style Singorah Recipe | Shireen Anwar at Masala Mornings

For dough:
1 pao miada
1 1/2 tbsp ghee
1tbsp dahi
1/2 tsp kaonji
1/2 tsp ajwain
Salt to taste

For filling:
1/2 kilo potatoes boiled and cut in very small cubes
6-7 green chilies chopped
1 medium onion chopped
1/2 bunch corriander chopped
1″ pcs. Ginger crushed
Salt to taste
1/2 tsp haldi
Little curry leaves chopped
1tsp mustard seed
2 tbsp oil

For dough:
In maida rub ghee, salt. kalonji, ajwain and dahi used very little water to make dough the dough should be stiff. Make pairas out of it cover with the cloth and keep asides.

For filling:
In a pan crackle the mustard seeds heat little oil add chopped onion saute it. In boiled and cubed potatoes add salt, haldi chopped ginger and green chillies add in pan mix well and turn off the flame lastly add chopped curry leaves and corriander leaves.

For assembling:
Roll the pairas oblong cut in half. Make like a cone fill it with potato mixture. Secure the side with water and form like a pyramid. Complete with each paira and make all the singorahs. Heat oil in karahi and fry on medium heat till golden. Drain excess oil and serve it with chutney.

South Indian style Singorah Recipe in Urdu and English

At Masala TV you can check complete South Indian style Singorah Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of South Indian style Singorah Recipe in Urdu

Your email address will not be published. Required fields are marked *