Kerala Prawn Curry Recipe | Dawat | Abida Baloch | Desi Food
Check out the Kerala Prawn Curry Recipe in Urdu. Learn how to make best Kerala Prawn Curry Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kerala Prawn Curry Recipe , ingredients and complete Method.
Kerala Prawn Curry has the classic aroma and a taste so delicious that you should not miss it at any cost. Give this amazing recipe a try!
Watch this Masala TV video to learn how to make Kerala Prawn Curry And Creamy Garlic Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 22 June 2021.
- Oil 1/4 cup
- Mustard Seeds ½ tsp
- Fennel Seeds ½ tsp
- Onion (sliced) 2 cup
- Tomato (chopped) 1 cup
- Ginger Garlic (chopped) 2 tsp
- Curry Leaves 15-20
- Coriander Powder 2 tsp
- Turmeric Powder ½ tsp
- Kashmiri Red Chili Powder 1 tsp
- Black Pepper Powder 1 tsp
- All spice Powder ½ tsp
- Prawns 300 grams
- Fresh Coriander (chopped) 2 tbsp
- Salt as per Test
Heat oil in a pan, add mustard seeds, curry leaves, fennel seeds and let them crackle for a few seconds. Add onion and cook until onion turns slightly born in color and tomato, ginger, garlic and cook for 3-4 minutes until tomatoes are mushy. Now add coriander powder, turmeric powder, salt, red chili powder, black pepper powder and garam masala powder and cook for a minute. Add a splash of water and salt. Cover the pan and cook for 3-4 minutes on medium heat. Sauté prawns for 5-6 minutes and add into curry. Garnish with coriander and serve hot.
- Cooked pasta 1 packet
- Butter 1 tbsp
- Flour 2 tsp
- Garlic minced 2-3 cloves
- Chicken cube 1
- Heavy cream 1 cup
- Milk 1 cup
- Freshly grated cheese 1/3 cup
- Salt & pepper to taste
- Fresh coriander chopped to serve
Melt the butter in a skillet over medium-high heat. Stir in the flour and let the roux cook for 2 minutes, stirring often. Stir in the garlic and chicken broth and let it simmer for about a minute. Add in the milk and let the sauce cook for a few more minutes until it’s thickened to your liking, then add the cream and cheese, salt & pepper as needed, and coriander. Drain the pasta and toss with the sauce until well coated. Serve immediately.
Kerala Prawn Curry Recipe in Urdu and English
At Masala TV you can check complete Kerala Prawn Curry Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.