Lively Weekends Recipe | 03 Dec 2022 | Recipes: Chicken Steak & Fish Tempura | Ep 04 | Host Kiran Khan
Check out the Lively Weekends Recipe in Urdu. Learn how to make best Lively Weekends Recipe, cooking at its finest by chef Kiran Khan at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lively Weekends Recipe, ingredients and complete Method.
Recipes : Chicken Steak With Mushroom Sauce & Fish Tempura
Lively Weekends – 03 Dec 2022 – Recipes: Chicken Steak & Fish Tempura – Ep 04 – Host Kiran Khan
In This Episode, Cooking Competition is Between Naveed and Alishba.
#cookingcompetition #chickensteakrecipe #fishtempura #masalatv #desifoodrecipe #livelyweekends
This show of Lively Weekend with Host Kiran Khan aired on 03 December 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Chicken Stock 2 cup
- Chicken Breast 2 pieces
- Cheddar Cheese (sliced) 4 pieces
- Salt 2 tbsp
- Black Pepper 1 tbsp
- Butter 6 tbsp
- Oil 4 tbsp
- Cream 1 packet
- Flour 2 tbsp
- Mushrooms (sliced) 1 tin
- Carrot 2
- Garlic (chopped) 1 tbsp
- Onion (chopped) 1 (small)
- Milk 2 cup
- Mustard Paste 1 tbsp
Method
Marinate chicken legs with 1 tsp black pepper and mustard paste for about 1 hour. Then in a pan add 3 tbsp butter and fry onion and garlic. Then add flour and fry for few minutes. Now add mushroom and cook well for few minutes. Then add chicken stock, milk, cream and 1 tsp salt. Mix well and cook for about 10 minutes until it boils. Set aside. Then in a pan add butter, the remaining vegetables, 1 tsp salt and black pepper. Cover and cook on low heat for about 5 minutes. Now remove the cover and cook on high for about 5 more minutes. Set aside. Then heat oil in a pan, cook and cover the chicken on high heat for about 10 minutes. Then turn low to heat and cook for another 5 minutes. Place the cheese slice on top. Now place the steak on the serving dish and serve with mushroom, sauce and vegetables.
Ingredients
- Fish Fillets ½ kg
- Sweet Chili Sauce 2tbsp
- Batter For Tempura
- Flour ½ cup
- Salt ¼ tsp
- Egg Yolk 1
- Corn Flour 2 tbsp
- White Pepper ¼ tsp
- Baking Powder ½ tsp
- Water (for batter) as required
Method
Marinate fish with salt and pepper, mix all the ingredients for batter in a bowl and form into a thickish batter, roll fish in dry flour, then dip in prepared batter, deep fry in hot oil for 5 mins, remove and refry again until done, serve hot with suree’s sweet chili sauce
Lively Weekends – 03 Dec 2022 – Recipes: Chicken Steak & Fish Tempura – Ep 04 – Host Kiran Khan in Urdu and English
At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.
