Maash ki Daal kay Dahe Baray Recipe

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • white lentil 250g
  • Green chili 4
  • Cumin (chopped) 1-1/2tsp
  • Salt 1tsp
  • Ginger 1piece
  • All spices (powder) 3/4tsp
  • Oil for frying
  • Asafetida 1pinch
  • Yogurts ingredients:
  • Yogurt 750g
  • Salt 1tsp
  • Sugar (powder) 2tbsp
  • Green chili (powder) 1-1/2tsp
  • Dahi baray spices for garnishing
  • Sweet sauce as required

Methods

  1. wash and soak white lentil for 3-4hours.
  2. Then drain some water and add salt, green chili, all spices powder
  3. Add ginger and cumin to set it for an hour atleast.
  4. Now whip it thoroughly and heat oil to fry and soak it in asafetida water.
  5. After a while drain water using your hands.
  6. Now add salt in yogurt, sugar and green chili to beat it properly.
  7. Now in a dish add some yogurt and baray and the rest of the yogurt.
  8. Lastly garnish it with dahe baray spices and sugar.


Maash ki Daal kay Dahe Baray Recipe in Urdu and English

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