Baghar wali Maash ki Daal Recipe | Dawat | Masala TV | Abida Baloch | Desi Food


Baghar wali Maash ki Daal Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today!

Watch this Masala TV video to learn how to make Baghar wali Maash ki Daal and Coconut Fish Curry Recipes. This show of Dawat with Chef Abida Baloch aired on 20 October 2021.


  • White lentil 1 cup
  • Salt to taste
  • Turmeric ½ tsp
  • Oil ¼ cup
  • Fried onion ¼ cup
  • Cumin seeds 1 tsp
  • Whole red chilies 4-5
  • Green chilies 4-5
  • Green coriander for garnish

Boil white lentil with salt and turmeric. Heat oil add cumin seeds; whole red chilies and green chilies when they start spluttering remove from flame. Now take out cooked lentil in dish give oil tempering on top and serve.


  • Fish ½ kg
  • Nigella sativa ¼ tsp
  • Onion Paste 4 tbsp
  • Garlic, ginger paste 3tbsp
  • Turmeric 1 tsp
  • Oil 1cup
  • Green chilies 4-5
  • Curry leaves 2-3
  • Cumin powder 1 tsp
  • Coriander powder 1tbsp
  • Red chili powder 1tbsp
  • Paprika powder 1tbsp
  • Yogurt ½ cup
  • Coconut milk ½ cup
  • Coconut powder 1 tbsp
  • Salt to taste
  • Chicken powder 1tsp
  • Dried fenugreek ½ tsp
  • Lemon juice 1tbsp
  • Water 1 cup

Heat the oil in a sauce pan and onion paste mix it until it turns light golden then ginger garlic paste and cook then add Nigella sativa, curry leaves and fish mix and cook till than color change then add the all spices and roast then add yogurt, coconut milk, powder and water let it boil .In the end add lemon juice and serve it.

Baghar wali Maash ki Daal Recipe in Urdu and English

At Masala TV you can check complete Baghar wali Maash ki Daal Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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