Makhani Murgh Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Makhani Murgh will blow away your mind with it’s aromatic flavors and soft texture that almost make you feel like it’s melting on the tip of your tongue.

Watch this Masala TV video to learn how to make Makhani Murgh and Triple Chocolate Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 December 2020.







Marination ingredients:

  • Boneless chicken 750 gm
  • Salt a pinch
  • Kashmiri red chili powder 1 tsp
  • All spice powder 1/2 tsp
  • Lemon juice 1 tsp
  • Oil 1 tbsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Thick yogurt 1/4 cup

For gravy :

  • Large red tomatoes 1 kg
  • Ginger garlic paste 1 tbsp
  • Whole dried milk 70 gm
  • Kashmiri red chili powder 1 tbsp
  • Butter 100 gm
  • Dry fenugreek leaves 1 tsp
  • All spice powder 1 tsp
  • Cream 2 tbsp
  • Salt to taste
  • Cashews 5-6
  • Cinnamon stick 1
  • Green cardamoms 2
  • Cloves 2
  • Clarified butter 2 tbsp
  • Sugar 1 tbsp


For marination:
Marinate the chicken with all the ingredients. Cover the bowl and refrigerate for at least 2 hours.

For gravy:
Boil the chopped tomatoes in just enough water along with all the whole spices. Remove from the heat and cool completely. Blend to a puree and strain. In a pan sauté the cashews in little ghee and add the khoya. Blend to a paste. Heat the remaining ghee and sauté the ginger garlic paste along with the khoya and cashew paste. Now add all the remaining ingredients for the gravy. Cook covered until it thickens, add water if need be. Add the sugar, butter and cream. In a pan heat about 1 tbsp butter and 1 tbsp oil. Add the marinated chicken and cook till done and all the liquid has evaporated. Now stir in enough of the prepared butter gravy and bring to a boil, lower the heat and cook for about 10 minutes. Crush dry fenugreek leaves and add and serve.


  • Milk 185ml
  • unsalted butter 80gm
  • vanilla essence 1 teaspoon
  • flour 225gm
  • brown sugar 155gm
  • cocoa powder 30gm
  • eggs 2
  • Dark chocolate squares 300gm
  • Cream or ice-cream, to serve

For Sauce:

  • brown sugar 140gm
  • cocoa powder 30gm
  • boiling water 375ml

Place the milk, butter and vanilla in a saucepan and heat until the butter melts. Set aside to cool slightly. Whisk in the flour, brown sugar and cocoa. Add the egg and whisk gently until well combined. Transfer to a greased oven dish. Place the dish on a baking tray. For the sauce, combine the sugar, cocoa powder and boiling water in a heatproof jug. Stir to combine. Pour sauce over the back of a large metal spoon, over the batter. Bake at 180 degrees C for 25 minutes. Gently place the chocolate squares on top of the pudding to cover it. Bake for a further 1-2 minutes or until the chocolate melts slightly. Serve with cream or ice-cream.

Makhani Murgh Recipe in Urdu and English

At Masala TV you can check complete Makhani Murgh Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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