Makhani paneer matar biryani Recipe | Lazzat | Chef Samina Jalil

A delicious and mouth-watering biryani recipe that will get you amazing reviews from your loved ones.

Watch this Masala TV video to learn how to make Makhani paneer matar biryani and Kandhari Tikka Murgh. This show of Lazzat with Chef Samina Jalil aired on 1 October 2019.


  • Chopped onion 1
  • Butter 4 tbsp
  • Ginger garlic paste 1 tbsp
  • Mix garam masala 1 tbsp
  • Boiled tomato paste ¾ cup
  • Salt to taste
  • Red chili powder to taste
  • Turmeric powder to taste
  • Cream 4 tbsp
  • Oil 4 tbsp
  • Boiled peas 2 cup
  • Cottage cheese 1 cup
  • Green coriander as required
  • Green chili as required
  • Yellow food color few drops
  • Biryani masala 1 tbsp
  • Rose water 1 tsp
  • Boiled rice 3 cup
  • Milk ½ cup

Heat oil and butter .then add onion and fry then add ginger, garlic paste ,biryani masala ,salt ,red chili powder ,turmeric ,tomato paste and whole garam masala then roast .after this add ½ cup of water and cook for few minutes .now add boiled peas ,cottage cheese ,green coriander and green chilies mix .then in a pan add ½ cup of water , then add half rice .now add paprika mixture and the add remaining rice add .finally add rose water and milk and dissolve yellow food Color then leave on dum .


  • Chicken boneless 500 grams
  • Dry Ginger powder ¾ tsp
  • Green chili powder 1 tbsp
  • Pomegranate crushed 1 tbsp
  • White cumin powder 1 tsp
  • Oil ½ cup
  • Lemon juice 1 tbsp
  • Yogurt ¾ cup
  • Onion slices for garnishing
  • Green chili slices for garnishing
  • Lemon slices for garnishing

In chicken add all ingredients except oil and leave to marinate for 2 to 3 hours .then heat oil and add the chicken and roast .Finally garnish with garnishing ingredients and serve.

Makhani paneer matar biryani Recipe in Urdu and English

At Masala TV you can check complete Makhani paneer matar biryani Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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