Mango Firni Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Mango Firni Recipe | Food Diaries
Mango Firni Recipe | Food Diaries

Enjoy the mango season to the fullest with this Mango Firni Recipe that you can easily make at home!

Watch this Masala TV video to learn how to make Mango Firni ,Khichri and Persi Keri Kolmi No Patio (Parsi Mango Prawn Patia) Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 July 2020.

 

 

 

 

 

Ingredients:

  • Clarified butter 2tbsp
  • Stick cinnamon 1
  • Milk boiled 1 litre
  • Soaked and ground rice ½ cup
  • Cardamom pods 3
  • Mango pulp 2 mangoes
  • Rose water as dash
  • Saffron a pinch
  • Sugar 2-4 tbsp
  • Pistachios few
  • Rose petals to garnish

 

Method:
Boil the milk. Add clarified butter, cinnamon and ground rice when the milk is boiled. Add cardamom pods when rice is cooked. Next the mango pulp, dash of rose water, pinch saffron and sugar, cook and serve in a platter or flat bowl garnished with pistachios and rose petals.

Ingredients:

  • Rice 1 cup
  • Split green gram 3 tbsp
  • Turmeric powder a pinch
  • Onion chopped 1
  • Whole cumin seeds a pinch
  • Oil 1tbsp
  • Salt a pinch

 

Method:
Heat oil. Add in onion and let turn golden, next add the rice and lentil and sauté well. Add turmeric powder, cumin seeds, salt and little water and cook covered till done. Fluff up the rice and serve with patio.

Ingredients:

  • Onions chopped 6
  • Green chili 2 tbsp
  • Garlic paste 2 tbsp
  • Mangoes, cubed 5
  • Mango seeds as required
  • Red chili powder 2-3 tsp
  • Turmeric powder 1/2 tsp
  • Cumin 1 tsp
  • Coriander powder 1 tsp
  • Sugar 3 tbsp
  • Vinegar 5 tbsp
  • Salt 1 tsp
  • Prawns ½ kg
  • Chopped coriander 2 tbsp

To Serve:

  • Khichri as required
  • Papad as required

 

Method:
Marinate the prawns in salt, turmeric, red chili and cumin-coriander powders. In a pan heat oil and fry onions till golden brown. Add the garlic and green chili paste and fry for a couple of minutes. Add the mango and seeds and simmer on low flame for a few minutes. Add the marinated prawns, sugar and vinegar. Bring to a slow simmer. Add finely chopped coriander just before serving. Serve with khichri and papad.


Mango Firni Recipe in Urdu and English

At Masala TV you can check complete Mango Firni Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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