Mango shrikhand Recipe | Zarnak Sidhwa in Food Diaries


Curd            2-3 cups
Mangoes Chopped    2
Green cardamom Powder    ½ tsp
 Saffron            1 pinch
Sugar                ½ cup

Hang the curd in a muslin cloth for 3-4 hours or until all the water has drained off.
Puree the mangoes. Add the thick hung curd to a blender along with cardamom powder, saffron and sugar. blend till smooth. pour shrikhand in individual serving bowls. chill and serve with hot pooris.

Mango shrikhand Recipe in Urdu and English

At Masala TV you can check complete Mango shrikhand Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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