Akha Masoor ki Biryani Recipe | Dawat | Abida Baloch | Desi Food

Akha Masoor ki Biryani will easily become your favorite dish because it’s savory taste and tempting aroma. This dish tastes like pure bliss that you need to have today!

Watch this Masala TV video to learn how to make Akha Masoor Ki Biryani and Nargasi Koftay Recipes. This show of Dawat with Chef Abida Baloch aired on 2 December 2020 .






  • Red lentil (boiled) 1cup
  • Rice (cooked) 2 cups
  • Onions (fried) 2 medium
  • Tomatoes (finely chopped) 3 medium
  • Fresh coriander leaves 1/2 cup
  • Green chilies 4-5
  • Whole red chilies 3-4
  • Ginger garlic 1tbsp
    Cumin seeds 1 tsp
  • Black peppercorn ½ tsp
  • Cinnamon stick 1 inch
  • Bay leaves 2
  • Turmeric powder ½ tsp
  • Coriander powder 1tbsp
  • Red chili powder 1tbsp
  • Cloves 4-5
  • Clarified butter 1/2 cup
  • Salt to taste
  • Nutmeg, mace a pinch
  • Dried red chilies 3-4
  • Curry leaves few

Heat clarified butter in a pan and add curry leaves,2 green chilies, whole red chilies, whole all spice when start crackle add (2) tomatoes, salt, coriander powder, chilli, turmeric powder and cook until tomatoes become mashy now add boiled red lentil. Mix well and switch off the heat. In a grease pan add rice then cooked red lentil. Spread fried onions,1 sliced tomato, 3 green chilies, nutmeg, mace, bhuna masala, coriander leaves and placed on a medium heat and cook for 10 mins. Switch off the heat and Serve hot.

Ingredients For Koftas:

  • Beef mince 1/2 kg
  • Onion (sliced) 1 medium
  • Red chili powder ½ tbsp
  • Poppy seeds powder 1 tsp
  • All spice powder ½ tsp
  • Salt to taste
  • Green chilies 2
  • Gram flour (roasted) 6 tbsp
  • Fresh coriander as required
  • Eggs (hard boiled ) 3

Oil for deep frying

For The Gravy:

  • Oil ½ cup
  • Onion (paste) 1 cup
  • Ginger garlic paste 1 tbsp
  • Tomato paste 1/2 cup
  • Red chili powder 1tsp
  • Coriander powder 1 tsp
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Yogurt ½ cup
  • Green chilies 3-4
  • Fresh coriander 2 tbsp
  • All spice powder 1 tsp

For Koftas:
In a chopper, add beef mince, onion, red chili powder, poppy seeds, salt, green chilies, gram flour and green coriander. Chop until well combined. Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince. In a wok, heat oil and deep fry kofta until golden brown 3-4 minutes each side on low flame and set aside.

For Gravy:
In pot, add oil and onion paste and cook for 2 minutes. Add ginger garlic paste and sauté. Add tomato puree, red chili powder, coriander powder, turmeric powder, salt and mix, cover and cook until oil separates. Add yogurt, cover and cook for 6-8 minutes. Now add fried nargisi kofta, green chili, green coriander, whole spice powder. Cover and cook on low flame for 10-12 minutes. Nargisi koftay is ready to serve.

Akha Masoor ki Biryani Recipe in Urdu and English

At Masala TV you can check complete Akha Masoor ki Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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