Mayonnaise Chicken Cheese Candy Recipe | Masala Mornings | Shireen Anwar | Italian Food

Mayonnaise Chicken Cheese Candy Recipe | Masala Mornings
Mayonnaise Chicken Cheese Candy Recipe | Masala Mornings

Mayonnaise Chicken Cheese Candy is the classic Italian dish that we all crave for and this recipe will help you achieve the perfect taste and texture.

Watch this Masala TV video to learn how to make Mayonnaise Chicken Cheese Candy , Lucknowi Kabab And Chatpata Chana Recipes. This show of Masala Mornings with Shireen Anwar aired on 6 April 2021..








  • Potatoes boiled and mashed 3
  • Finely chopped cabbage 1 cup
  • Capsicum finely chopped 1
  • Ginger garlic paste 1 tbsp
  • Green chili paste 1 tsp
  • Black pepper powder 1 tsp
  • Salt 1 tsp
  • Cream cheese 3 tbsp
  • Ketchup 2 tbsp
  • Chicken cubes ½ kg
  • Mayonnaise 4 tbsp

Heat oil, add ginger garlic and green chili paste, chopped veggies, salt, pepper, chicken, fry on fast flame till water dries, add sauce, remove from fire, mix with potato, cream cheese, mayonnaise and mix well, give long shape, dip in egg, roll in bread crumbs, deep fry. After deep frying put all the kebabs in a dish, cover half cup of grated cheese all over, bake for 5 min until cheese melts, serve hot.


  • Oil 2 tbsp
  • Onion chopped 1 cup
  • Ginger garlic paste 1 tsp
  • Green chilies 6 chopped
  • Chili powder 1 tsp
  • All spice 1 tsp
  • Salt 1 tsp
  • Almonds or cashew nuts grinded 1 tbsp
  • Hung curd 2 tbsp
  • Chicken minced ½ kg
  • Chopped coriander ¼ cup
  • Chopped mint leaves ¼ cup
  • Roasted gram flour 1 tbsp
  • Bread crumbs as required
  • Egg to coat
  • Sweet chili sauce to serve

Heat oil, add onion, fry till light golden, add ginger garlic paste, chopped green chilies, chili powder, salt and allspice, add grounded almonds, hung curd, mix well, cook till dry, remove and cool. Then add in it chicken mince with chopped coriander, mint, roasted gram flour, mix all well and chopperize once until well combined, make kebabs, coat with bread crumbs, dip in egg, deep fry, serve with suri sweet chili sauce.


  • White chickpeas boiled 250 gm
  • Oil ½ cup
  • Onion chopped 1 cup
  • Chili powder 1 tsp
  • Roasted & crushed cumin 1 tsp
  • Black pepper ½ tsp
  • Coriander powder 1 tsp
  • Salt 1-½ tsp
  • Lemon juice 2 tbsp
  • Tandoori color ¼ tsp
  • Green chilies chopped 4
  • Water ½ cup
  • Chaat masala 1 tsp
  • Coriander leaves 3-4 tbsp chopped
  • Brown onion 2 tbsp
  • Sev ½ cup
  • Papri crushed ½ cup
  • Potato 1 boiled


Soak chanaovernight and boil next morning. Heat oil, add chopped onion, cook till light golden, add all the seasonings, lemon juice, color, mix andcoat, add chana with water, cover and cook till done.Before serving sprinkle with chopped brown onion, chopped coriander leaves, sev, papri and chat masala.

Mayonnaise Chicken Cheese Candy Recipe in Urdu and English

At Masala TV you can check complete Mayonnaise Chicken Cheese Candy Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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